The Creamery Hazelnut Cheesecake

You can never have too many main course recipes, so give The Creamery Hazelnut Cheesecake a try. This recipe makes 1 servings with 6173 calories, 81g of protein, and 482g of fat each. For $14.34 per serving, this recipe covers 73% of your daily requirements of vitamins and minerals. 51 person were impressed by this recipe. Head to the store and pick up sugar, vanilla, graham cracker crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is brought to you by Copy Kat. With a spoonacular score of 94%, this dish is super. Users who liked this recipe also liked Cowgirl Creamery's Fromage Blanc, Bi-Rite Creamery's Buttermilk Ice Cream, and Bi-Rite Creamery's Strawberry Balsamic Ice Cream.

Servings: 1

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/2 cup butter, melted

1 1/2 cups dairy sour cream

2 8-ounce packages cream cheese, softened

3 eggs

2 cups graham cracker crumbs

1/4 cup hazelnut flavored liqueur

1 cup chopped hazelnuts, toasted

1 cup sugar

1 teaspoon vanilla

Equipment:

aluminum foil

frying pan

hand mixer

Cooking instruction summary:

Add butter combined crumbs and sugar; mix well. Press onto bottom of buttered 9-inch spring form pan. Wrap outside of pan with aluminum foil. Combine cream cheese and sugar, mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in liqueur and nuts; pour over crust. Place spring form pan in larger pan with at least 1 inch sides. Fill with 1/2 inch very hot water. Bake at 350 degrees for one hour. Combine sour cream, sugar, and vanilla; spread over cheesecake. Cool; chill.Yield: 16 servings

 

Step by step:


1. Add butter combined crumbs and sugar; mix well. Press onto bottom of buttered 9-inch spring form pan. Wrap outside of pan with aluminum foil.

2. Combine cream cheese and sugar, mixing at medium speed with an electric mixer until well blended.

3. Add eggs, one at a time, mixing well after each addition. Blend in liqueur and nuts; pour over crust.

4. Place spring form pan in larger pan with at least 1 inch sides. Fill with 1/2 inch very hot water.

5. Bake at 350 degrees for one hour.

6. Combine sour cream, sugar, and vanilla; spread over cheesecake. Cool; chill.


Nutrition Information:

 

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