Maple Walnut Blondies

Maple Walnut Blondies requires around 35 minutes from start to finish. This recipe serves 12 and costs $1.33 per serving. This side dish has 621 calories, 8g of protein, and 31g of fat per serving. 206 people were impressed by this recipe. This recipe from Sugar Dish Me requires baking powder, flour, butter, and eggs. Overall, this recipe earns a rather bad spoonacular score of 38%. Try Maple Walnut Blondies, Maple Pecan Blondies with Maple Butter Sauce, and Maple Pecan Blondies with Maple Butter Sauce for similar recipes.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 teaspoon baking powder

¼ teaspoon baking soda

11 tablespoons butter

8 ounces cream cheese, softened and cut into cubes

2 eggs, lightly beaten

2 cups all-purpose flour, sifted

2 cups light brown sugar

½ cup maple syrup

¼ teaspoon salt

2 teaspoons vanilla

vanilla ice cream for serving

1 cup chopped walnuts, plus more to garnish

Equipment:

oven

baking paper

baking sheet

sauce pan

whisk

bowl

frying pan

Cooking instruction summary:

Pre-heat the oven to 350. Butter a 9 X 13 baking sheet, line with parchment paper, and then butter the parchment paper (this makes it easy to lift the baked & cooled blondies out of the pan).In a large bowl whisk together the flour, baking powder, baking soda and salt.In a large saucepan, melt the butter over medium to medium low heat. Stir the brown sugar into the melted butter. Add the eggs and vanilla, stirring well.Gradually stir in the flour mixture. Then add the walnuts.Spread the blondie batter in the prepared pan and bake for 20-25 minutes.While the blondies are baking heat the maple syrup in a small saucepan. Stir in the butter until it’s melted and combined with the syrup.Whisk in the sugar and bring it to a low, slow boil.Add the soft, cubed cream cheese a little at a time, whisking in between each addition. Continue cooking and whisking until all of the cream cheese is added and the sauce is smooth. Remove from the heat.When the blondies have cooled, lift them from the pan and cut into squares. Top each square with a heaping scoop of vanilla ice cream and then pour the maple sauce over the top (reheat the sauce if necessary). Sprinkle with the chopped walnuts and serve immediately.

 

Step by step:


1. Pre-heat the oven to 35

2. Butter a 9 X 13 baking sheet, line with parchment paper, and then butter the parchment paper (this makes it easy to lift the baked & cooled blondies out of the pan).In a large bowl whisk together the flour, baking powder, baking soda and salt.In a large saucepan, melt the butter over medium to medium low heat. Stir the brown sugar into the melted butter.

3. Add the eggs and vanilla, stirring well.Gradually stir in the flour mixture. Then add the walnuts.

4. Spread the blondie batter in the prepared pan and bake for 20-25 minutes.While the blondies are baking heat the maple syrup in a small saucepan. Stir in the butter until it’s melted and combined with the syrup.

5. Whisk in the sugar and bring it to a low, slow boil.

6. Add the soft, cubed cream cheese a little at a time, whisking in between each addition. Continue cooking and whisking until all of the cream cheese is added and the sauce is smooth.

7. Remove from the heat.When the blondies have cooled, lift them from the pan and cut into squares. Top each square with a heaping scoop of vanilla ice cream and then pour the maple sauce over the top (reheat the sauce if necessary). Sprinkle with the chopped walnuts and serve immediately.


Nutrition Information:

Quickview
621k Calories
8g Protein
31g Total Fat
78g Carbs
3% Health Score
Limit These
Calories
621k
31%

Fat
31g
48%

  Saturated Fat
15g
97%

Carbohydrates
78g
26%

  Sugar
58g
65%

Cholesterol
104mg
35%

Sodium
299mg
13%

Alcohol
0.23g
1%

Get Enough Of These
Protein
8g
16%

Manganese
0.82mg
41%

Vitamin B2
0.51mg
30%

Phosphorus
187mg
19%

Calcium
182mg
18%

Vitamin A
893IU
18%

Selenium
12µg
17%

Vitamin B1
0.24mg
16%

Folate
57µg
14%

Copper
0.23mg
11%

Iron
1mg
10%

Potassium
349mg
10%

Magnesium
38mg
10%

Vitamin B5
0.81mg
8%

Zinc
1mg
8%

Vitamin B3
1mg
8%

Fiber
1g
7%

Vitamin B12
0.39µg
7%

Vitamin B6
0.13mg
6%

Vitamin E
0.71mg
5%

Vitamin D
0.58µg
4%

Vitamin K
1µg
2%

covered percent of daily need
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