Maple Walnut Blondies

Maple Walnut Blondies requires around 35 minutes from start to finish. This recipe serves 12 and costs $1.33 per serving. This side dish has 621 calories, 8g of protein, and 31g of fat per serving. 206 people were impressed by this recipe. This recipe from Sugar Dish Me requires baking powder, flour, butter, and eggs. Overall, this recipe earns a rather bad spoonacular score of 38%. Try Maple Walnut Blondies, Maple Pecan Blondies with Maple Butter Sauce, and Maple Pecan Blondies with Maple Butter Sauce for similar recipes.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 teaspoon baking powder

¼ teaspoon baking soda

11 tablespoons butter

8 ounces cream cheese, softened and cut into cubes

2 eggs, lightly beaten

2 cups all-purpose flour, sifted

2 cups light brown sugar

½ cup maple syrup

¼ teaspoon salt

2 teaspoons vanilla

vanilla ice cream for serving

1 cup chopped walnuts, plus more to garnish

Equipment:

oven

baking paper

baking sheet

sauce pan

whisk

bowl

frying pan

Cooking instruction summary:

Pre-heat the oven to 350. Butter a 9 X 13 baking sheet, line with parchment paper, and then butter the parchment paper (this makes it easy to lift the baked & cooled blondies out of the pan).In a large bowl whisk together the flour, baking powder, baking soda and salt.In a large saucepan, melt the butter over medium to medium low heat. Stir the brown sugar into the melted butter. Add the eggs and vanilla, stirring well.Gradually stir in the flour mixture. Then add the walnuts.Spread the blondie batter in the prepared pan and bake for 20-25 minutes.While the blondies are baking heat the maple syrup in a small saucepan. Stir in the butter until it’s melted and combined with the syrup.Whisk in the sugar and bring it to a low, slow boil.Add the soft, cubed cream cheese a little at a time, whisking in between each addition. Continue cooking and whisking until all of the cream cheese is added and the sauce is smooth. Remove from the heat.When the blondies have cooled, lift them from the pan and cut into squares. Top each square with a heaping scoop of vanilla ice cream and then pour the maple sauce over the top (reheat the sauce if necessary). Sprinkle with the chopped walnuts and serve immediately.

 

Step by step:


1. Pre-heat the oven to 35

2. Butter a 9 X 13 baking sheet, line with parchment paper, and then butter the parchment paper (this makes it easy to lift the baked & cooled blondies out of the pan).In a large bowl whisk together the flour, baking powder, baking soda and salt.In a large saucepan, melt the butter over medium to medium low heat. Stir the brown sugar into the melted butter.

3. Add the eggs and vanilla, stirring well.Gradually stir in the flour mixture. Then add the walnuts.

4. Spread the blondie batter in the prepared pan and bake for 20-25 minutes.While the blondies are baking heat the maple syrup in a small saucepan. Stir in the butter until it’s melted and combined with the syrup.

5. Whisk in the sugar and bring it to a low, slow boil.

6. Add the soft, cubed cream cheese a little at a time, whisking in between each addition. Continue cooking and whisking until all of the cream cheese is added and the sauce is smooth.

7. Remove from the heat.When the blondies have cooled, lift them from the pan and cut into squares. Top each square with a heaping scoop of vanilla ice cream and then pour the maple sauce over the top (reheat the sauce if necessary). Sprinkle with the chopped walnuts and serve immediately.


Nutrition Information:

Quickview
621k Calories
8g Protein
31g Total Fat
78g Carbs
3% Health Score
Limit These
Calories
621k
31%

Fat
31g
48%

  Saturated Fat
15g
97%

Carbohydrates
78g
26%

  Sugar
58g
65%

Cholesterol
104mg
35%

Sodium
299mg
13%

Alcohol
0.23g
1%

Get Enough Of These
Protein
8g
16%

Manganese
0.82mg
41%

Vitamin B2
0.51mg
30%

Phosphorus
187mg
19%

Calcium
182mg
18%

Vitamin A
893IU
18%

Selenium
12µg
17%

Vitamin B1
0.24mg
16%

Folate
57µg
14%

Copper
0.23mg
11%

Iron
1mg
10%

Potassium
349mg
10%

Magnesium
38mg
10%

Vitamin B5
0.81mg
8%

Zinc
1mg
8%

Vitamin B3
1mg
8%

Fiber
1g
7%

Vitamin B12
0.39µg
7%

Vitamin B6
0.13mg
6%

Vitamin E
0.71mg
5%

Vitamin D
0.58µg
4%

Vitamin K
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

Worcestershire sauce is made from dissolved anchovies (including the bones) that have been soaked in vinegar.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

Popular Recipes
Creamy Tex-Mex Quinoa Dippers {New to Quinoa? Or Not Sure You Like It? Make This.}

Mels Kitchen Café

Funfetti Cheesecake

Chocolate Moosey

Cheesy English Muffin Stacks

Vegetarian Times

Santa Fe Stew

Taste of Home

Stuffed Shells with Ricotta, Spinach, and Portobello Mushrooms

Two Peas and Their Pod