Pumpkin Spice Whoopie Pies with Vanilla Cream Cheese Filling

Pumpkin Spice Whoopie Pies with Vanilla Cream Cheese Filling could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 24 and costs 59 cents per serving. One serving contains 285 calories, 4g of protein, and 6g of fat. 149 people found this recipe to be tasty and satisfying. It works well as a hor d'oeuvre. Head to the store and pick up if you're feeling fancy, salt, unsalted butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Fifteen Spatulas. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. If you like this recipe, you might also like recipes such as Pumpkin Whoopie Pies With Cream-cheese Filling, Pumpkin Whoopie Pies with Cream Cheese Filling, and Pumpkin Whoopie Pies With Maple Cream Cheese Filling.

Servings: 24

 

Ingredients:

15 oz all purpose flour (3 cups)

1 tsp baking powder

1 tsp baking soda

3 cups pumpkin puree, chilled (I did canned, but up to you)

8 oz block of cream cheese, softened

13 oz dark brown sugar (2 cups, packed)

2 extra large eggs, beaten

1/2 tsp ground allspice

2 tbsp ground real cinnamon

1 tbsp ground cloves

1/2 tsp ground nutmeg

3/4 tsp salt

3 cups confectioner's sugar

1/2 cup (1 stick) unsalted butter, softened

1 tsp vanilla extract

1 cup vegetable oil

1 tsp pure vanilla extract, or if you're feeling fancy, the seeds of 1 vanilla bean

Equipment:

baking paper

baking sheet

whisk

bowl

oven

toothpicks

wire rack

Cooking instruction summary:

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.In a large bowl, whisk to combine the flour, salt, baking powder, baking soda, cinnamon, cloves, nutmeg, and allspice.In another bowl, whisk to combine the pumpkin, brown sugar, and oil. Whisk in the eggs and vanilla. Little by little, add in the dry mixture until fully incorporated.Using a #40 1.5 T disher, portion out little mounds onto your baking sheet. These don't spread much, so you can put them fairly close together. Space them about 3/4 inch apart.Bake for 15 minutes, until a toothpick inserted into the center comes out clean. In the meantime, keep the rest of the batter chilled in the fridge until you're ready to do the second batch.Let the whoopie pies cool completely on a wire rack.To make the filling, beat all filling ingredients together until smooth and combined.Assemble the whoopie pies by dolloping little scoops of the cream cheese filling onto half the cookies, and topping it with another sandwich half. Refrigerate the whoopie pies for at least 30 minutes before serving, and you can refrigerate them for up to 4 days. Enjoy!

 

Step by step:


1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.In a large bowl, whisk to combine the flour, salt, baking powder, baking soda, cinnamon, cloves, nutmeg, and allspice.In another bowl, whisk to combine the pumpkin, brown sugar, and oil.

2. Whisk in the eggs and vanilla. Little by little, add in the dry mixture until fully incorporated.Using a #40 1.5 T disher, portion out little mounds onto your baking sheet. These don't spread much, so you can put them fairly close together. Space them about 3/4 inch apart.

3. Bake for 15 minutes, until a toothpick inserted into the center comes out clean. In the meantime, keep the rest of the batter chilled in the fridge until you're ready to do the second batch.

4. Let the whoopie pies cool completely on a wire rack.To make the filling, beat all filling ingredients together until smooth and combined.Assemble the whoopie pies by dolloping little scoops of the cream cheese filling onto half the cookies, and topping it with another sandwich half. Refrigerate the whoopie pies for at least 30 minutes before serving, and you can refrigerate them for up to 4 days. Enjoy!


Nutrition Information:

Quickview
284k Calories
4g Protein
5g Total Fat
56g Carbs
4% Health Score
Limit These
Calories
284k
14%

Fat
5g
9%

  Saturated Fat
3g
22%

Carbohydrates
56g
19%

  Sugar
41g
46%

Cholesterol
28mg
10%

Sodium
206mg
9%

Get Enough Of These
Protein
4g
8%

Vitamin A
4917IU
98%

Manganese
0.45mg
22%

Selenium
7µg
11%

Phosphorus
103mg
10%

Folate
38µg
10%

Vitamin B1
0.14mg
9%

Vitamin B2
0.15mg
9%

Iron
1mg
8%

Calcium
77mg
8%

Fiber
1g
7%

Vitamin K
6µg
6%

Vitamin B3
1mg
5%

Potassium
162mg
5%

Magnesium
15mg
4%

Copper
0.08mg
4%

Vitamin E
0.57mg
4%

Vitamin B5
0.37mg
4%

Zinc
0.4mg
3%

Vitamin B12
0.14µg
2%

Vitamin B6
0.05mg
2%

Vitamin C
1mg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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