Barbecue Pork Roast

You can never have too many Barbecue recipes, so give Barbecue Pork Roast a try. One portion of this dish contains around 42g of protein, 8g of fat, and a total of 313 calories. This recipe serves 10. For $2.31 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of barbeque sauce, black pepper, pork loin roast, and a handful of other ingredients are all it takes to make this recipe so tasty. Father's Day will be even more special with this recipe. 7 people found this recipe to be flavorful and satisfying. It works well as a rather inexpensive main course. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 6 hours and 30 minutes. With a spoonacular score of 78%, this dish is good. Pork Roast Barbecue, Crock Pot Cola Barbecue Pork Roast, and Barbecue Roast Pork With Fruity Sweet and Sour Sauce are very similar to this recipe.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 360 minutes

 

Ingredients:

1 cup barbeque sauce

1/2 teaspoon black pepper

1/2 teaspoon celery seed

2 tablespoons cider vinegar

2 cloves garlic, minced

2 tablespoons honey

3 teaspoons lemon juice

1 teaspoon prepared mustard

1 (4-pound) pork loin roast

1 teaspoon salt

1/4 cup soy sauce

1/4 cup Worcestershire sauce

Equipment:

bowl

oven

roasting pan

kitchen thermometer

Cooking instruction summary:

In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight). Preheat oven to 325 degrees F. Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce.

 

Step by step:


1. In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic.

2. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).

3. Preheat oven to 325 degrees F.

4. Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer.

5. Serve with BBQ sauce.


Nutrition Information:

Quickview
313k Calories
41g Protein
7g Total Fat
17g Carbs
31% Health Score
Limit These
Calories
313k
16%

Fat
7g
12%

  Saturated Fat
2g
14%

Carbohydrates
17g
6%

  Sugar
13g
15%

Cholesterol
114mg
38%

Sodium
1012mg
44%

Get Enough Of These
Protein
41g
83%

Selenium
51µg
73%

Vitamin B6
1mg
71%

Vitamin B1
0.82mg
55%

Vitamin B3
10mg
54%

Phosphorus
428mg
43%

Potassium
824mg
24%

Zinc
3mg
23%

Vitamin B2
0.38mg
22%

Vitamin B12
0.93µg
15%

Vitamin B5
1mg
14%

Magnesium
55mg
14%

Iron
1mg
10%

Copper
0.15mg
8%

Manganese
0.12mg
6%

Vitamin D
0.73µg
5%

Vitamin E
0.48mg
3%

Calcium
31mg
3%

Vitamin C
1mg
2%

Fiber
0.38g
2%

Vitamin A
70IU
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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