Chocolate Chip Hazelnut Shortbread Cookies
Chocolate Chip Hazelnut Shortbread Cookies takes approximately 20 minutes from beginning to end. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 145 calories. This recipe serves 32 and costs 18 cents per serving. Plenty of people really liked this hor d'oeuvre. 126 people found this recipe to be scrumptious and satisfying. Head to the store and pick up all purpose flour, powdered sugar, butter, and a few other things to make it today. It is brought to you by Your Homebased Mom. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Chocolate Chip Shortbread Cookies, Chocolate Chip Shortbread Cookies, and Chocolate Chip Shortbread Cookies are very similar to this recipe.
Servings: 32
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 cups all purpose flour
¼ tsp. baking powder
1 C (2 sticks) butter, softened
½ cup toasted hazelnuts
1½ cups milk chocolate chips
¾ cup powdered sugar
⅛ tsp. salt
2 tsp. vanilla extract
Equipment:
bowl
hand mixer
plastic wrap
wax paper
oven
baking sheet
Cooking instruction summary:
Combine flour, baking powder, and salt in a bowl; set asideBeat the butter and powdered sugar with an electric mixer in a large bowl until smooth.Stir in vanilla.Mix in the flour mixture until just incorporated.Fold in the chocolate chips and hazelnuts; mixing just enough to evenly combine.Divide the dough into 2 equal portions, then roll into logs that are 7 inches long. Wrap each log ion wax paper or plastic wrap and chill in the refrigerator for at least 4 hours.Preheat oven to 350 degrees F.Remove wax paper, cut the cookie dough into inch slices. Arrange the slices on a baking sheet about 1 inch apart.Bake in the preheated oven until firm but not browned, about 10 minutes.
Step by step:
1. Combine flour, baking powder, and salt in a bowl; set aside
2. Beat the butter and powdered sugar with an electric mixer in a large bowl until smooth.Stir in vanilla.
3. Mix in the flour mixture until just incorporated.Fold in the chocolate chips and hazelnuts; mixing just enough to evenly combine.Divide the dough into 2 equal portions, then roll into logs that are 7 inches long. Wrap each log ion wax paper or plastic wrap and chill in the refrigerator for at least 4 hours.Preheat oven to 350 degrees F.
4. Remove wax paper, cut the cookie dough into inch slices. Arrange the slices on a baking sheet about 1 inch apart.
5. Bake in the preheated oven until firm but not browned, about 10 minutes.
Nutrition Information:
covered percent of daily need
