Thai Dumplings with Dipping Sauce

If you want to add more dairy free recipes to your collection, Thai Dumplings with Dipping Sauce might be a recipe you should try. This recipe serves 32 and costs 26 cents per serving. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 59 calories. 192 people have made this recipe and would make it again. It works well as a very budget friendly hor d'oeuvre. The Super Bowl will be even more special with this recipe. A mixture of vegetable oil, chili paste, fresh gingerroot, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Vegetarian Times. Several people really liked this Asian dish. With a spoonacular score of 47%, this dish is pretty good. Similar recipes include Asian Dumplings With Dipping Sauce, Yam And Basil Dumplings With Dipping Sauce, and Pork Dumplings with Tangy Dipping Sauce.

Servings: 32

 

Ingredients:

½ tsp. chili paste

1 Tbs. chili paste (see glossary, p. 127)

½ cup chopped fresh cilantro

1 Tbs. grated, peeled fresh gingerroot

2 cloves garlic, minced

1 tsp. minced green onions

3 green onions (white and pale green parts), sliced

1 Tbs. fresh lime juice

1 red bell pepper, diced (1 cup)

2 Tbs. rice vinegar

1 Tbs. Asian sesame oil

¼ cup tamari

2 Tbs. vegetable oil

1 lb. square won ton skins

1 large zucchini, diced (4 cups)

Equipment:

frying pan

food processor

baking sheet

plastic wrap

bowl

wok

Cooking instruction summary:

In large skillet, heat oil over high heat. Add garlic, ginger and chili paste. Stir-fry 1 minute. Add green onions and cook 1 minute. Add zucchini and bell pepper and cook, stirring often, until vegetables are just tender, 3 to 4 minutes. Add lime juice and cilantro. Remove from heat and allow the mixture to cool. Transfer mixture to food processor and coarsely chop.Dipping sauce: In small bowl, mix all sauce ingredients and set aside.Line baking sheet with plastic wrap. Working on a clean, flat surface, place 1 tablespoon of filling in center of won ton wrapper. Brush corners with a little water, then gather sides of wrapper and pinch tops to resemble a pouch. Set dumpling on baking sheet. Repeat until filling is used up.Fill wok or base of tiered bamboo steamer about 1/3 full of water. Cover and bring to a boil over high heat. Lightly oil steamer and place dumplings inside so edges are not touching. Set steamer over boiling water, cover and cook dumplings until tender, 15 minutes. Transfer dumplings to a platter and serve right away with dipping sauce.

 

Step by step:


1. In large skillet, heat oil over high heat.

2. Add garlic, ginger and chili paste. Stir-fry 1 minute.

3. Add green onions and cook 1 minute.

4. Add zucchini and bell pepper and cook, stirring often, until vegetables are just tender, 3 to 4 minutes.

5. Add lime juice and cilantro.

6. Remove from heat and allow the mixture to cool.

7. Transfer mixture to food processor and coarsely chop.Dipping sauce: In small bowl, mix all sauce ingredients and set aside.Line baking sheet with plastic wrap. Working on a clean, flat surface, place 1 tablespoon of filling in center of won ton wrapper.

8. Brush corners with a little water, then gather sides of wrapper and pinch tops to resemble a pouch. Set dumpling on baking sheet. Repeat until filling is used up.Fill wok or base of tiered bamboo steamer about 1/3 full of water. Cover and bring to a boil over high heat. Lightly oil steamer and place dumplings inside so edges are not touching. Set steamer over boiling water, cover and cook dumplings until tender, 15 minutes.

9. Transfer dumplings to a platter and serve right away with dipping sauce.


Nutrition Information:

Quickview
59k Calories
1g Protein
1g Total Fat
9g Carbs
4% Health Score
Limit These
Calories
59k
3%

Fat
1g
2%

  Saturated Fat
0.8g
5%

Carbohydrates
9g
3%

  Sugar
0.71g
1%

Cholesterol
1mg
0%

Sodium
184mg
8%

Get Enough Of These
Protein
1g
4%

Vitamin C
9mg
11%

Manganese
0.14mg
7%

Selenium
4µg
6%

Vitamin B1
0.09mg
6%

Vitamin B3
0.98mg
5%

Folate
19µg
5%

Vitamin B2
0.08mg
5%

Vitamin K
4µg
4%

Vitamin A
208IU
4%

Iron
0.63mg
3%

Vitamin B6
0.05mg
3%

Fiber
0.57g
2%

Phosphorus
22mg
2%

Potassium
74mg
2%

Magnesium
7mg
2%

Copper
0.04mg
2%

Zinc
0.18mg
1%

Calcium
11mg
1%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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