Thai Dumplings with Dipping Sauce

If you want to add more dairy free recipes to your collection, Thai Dumplings with Dipping Sauce might be a recipe you should try. This recipe serves 32 and costs 26 cents per serving. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 59 calories. 192 people have made this recipe and would make it again. It works well as a very budget friendly hor d'oeuvre. The Super Bowl will be even more special with this recipe. A mixture of vegetable oil, chili paste, fresh gingerroot, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Vegetarian Times. Several people really liked this Asian dish. With a spoonacular score of 47%, this dish is pretty good. Similar recipes include Asian Dumplings With Dipping Sauce, Yam And Basil Dumplings With Dipping Sauce, and Pork Dumplings with Tangy Dipping Sauce.

Servings: 32

 

Ingredients:

½ tsp. chili paste

1 Tbs. chili paste (see glossary, p. 127)

½ cup chopped fresh cilantro

1 Tbs. grated, peeled fresh gingerroot

2 cloves garlic, minced

1 tsp. minced green onions

3 green onions (white and pale green parts), sliced

1 Tbs. fresh lime juice

1 red bell pepper, diced (1 cup)

2 Tbs. rice vinegar

1 Tbs. Asian sesame oil

¼ cup tamari

2 Tbs. vegetable oil

1 lb. square won ton skins

1 large zucchini, diced (4 cups)

Equipment:

frying pan

food processor

baking sheet

plastic wrap

bowl

wok

Cooking instruction summary:

In large skillet, heat oil over high heat. Add garlic, ginger and chili paste. Stir-fry 1 minute. Add green onions and cook 1 minute. Add zucchini and bell pepper and cook, stirring often, until vegetables are just tender, 3 to 4 minutes. Add lime juice and cilantro. Remove from heat and allow the mixture to cool. Transfer mixture to food processor and coarsely chop.Dipping sauce: In small bowl, mix all sauce ingredients and set aside.Line baking sheet with plastic wrap. Working on a clean, flat surface, place 1 tablespoon of filling in center of won ton wrapper. Brush corners with a little water, then gather sides of wrapper and pinch tops to resemble a pouch. Set dumpling on baking sheet. Repeat until filling is used up.Fill wok or base of tiered bamboo steamer about 1/3 full of water. Cover and bring to a boil over high heat. Lightly oil steamer and place dumplings inside so edges are not touching. Set steamer over boiling water, cover and cook dumplings until tender, 15 minutes. Transfer dumplings to a platter and serve right away with dipping sauce.

 

Step by step:


1. In large skillet, heat oil over high heat.

2. Add garlic, ginger and chili paste. Stir-fry 1 minute.

3. Add green onions and cook 1 minute.

4. Add zucchini and bell pepper and cook, stirring often, until vegetables are just tender, 3 to 4 minutes.

5. Add lime juice and cilantro.

6. Remove from heat and allow the mixture to cool.

7. Transfer mixture to food processor and coarsely chop.Dipping sauce: In small bowl, mix all sauce ingredients and set aside.Line baking sheet with plastic wrap. Working on a clean, flat surface, place 1 tablespoon of filling in center of won ton wrapper.

8. Brush corners with a little water, then gather sides of wrapper and pinch tops to resemble a pouch. Set dumpling on baking sheet. Repeat until filling is used up.Fill wok or base of tiered bamboo steamer about 1/3 full of water. Cover and bring to a boil over high heat. Lightly oil steamer and place dumplings inside so edges are not touching. Set steamer over boiling water, cover and cook dumplings until tender, 15 minutes.

9. Transfer dumplings to a platter and serve right away with dipping sauce.


Nutrition Information:

Quickview
59k Calories
1g Protein
1g Total Fat
9g Carbs
4% Health Score
Limit These
Calories
59k
3%

Fat
1g
2%

  Saturated Fat
0.8g
5%

Carbohydrates
9g
3%

  Sugar
0.71g
1%

Cholesterol
1mg
0%

Sodium
184mg
8%

Get Enough Of These
Protein
1g
4%

Vitamin C
9mg
11%

Manganese
0.14mg
7%

Selenium
4µg
6%

Vitamin B1
0.09mg
6%

Vitamin B3
0.98mg
5%

Folate
19µg
5%

Vitamin B2
0.08mg
5%

Vitamin K
4µg
4%

Vitamin A
208IU
4%

Iron
0.63mg
3%

Vitamin B6
0.05mg
3%

Fiber
0.57g
2%

Phosphorus
22mg
2%

Potassium
74mg
2%

Magnesium
7mg
2%

Copper
0.04mg
2%

Zinc
0.18mg
1%

Calcium
11mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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