Apple Chutney & Prosciutto Melt with Gruyere Cheese and Pears

Apple Chutney & Prosciutto Melt with Gruyere Cheese and Pears might be a good recipe to expand your main course repertoire. This recipe serves 1 and costs $3.35 per serving. One serving contains 817 calories, 27g of protein, and 44g of fat. 194 people have tried and liked this recipe. Head to the store and pick up prosciutto, apple, gruyere cheese, and a few other things to make it today. It is brought to you by Bakers Royale. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 74%, this dish is solid. Similar recipes include Apple Pears and Dates Chutney / Compote, Quick Prosciutto Arugula Gruyere Cheese Appetizer, and Pears with Blue Cheese and Prosciutto.

Servings: 1

 

Ingredients:

1 ounce Anjou pear (about 1/3 of medium pear, thinly sliced)

2-3 teaspoons apple cranberry chutney

2 slices La Brea Bakery Tuscan Loaf

1 ounce Gruyere cheese

2 tablespoons mayonnaise

1 ounce prosciutto (about 2 slices)

Equipment:

frying pan

Cooking instruction summary:

Heat cast iron pan over medium heat. Spread a tablespoon of mayonnaise on one side of each piece of bread.On the other side of one piece, spread apple chutney, then place mayonnaise side down onto heated pan, layer with prosciutto, pear slices and Gruyere cheese. Top with remaining slice of bread, mayonnaise side up.Cook until bottom is golden brown, about 4 minutes. Flip sandwich and cook second side until golden brown, about another 4 minutes. Serve immediately.

 

Step by step:


1. Heat cast iron pan over medium heat.

2. Spread a tablespoon of mayonnaise on one side of each piece of bread.On the other side of one piece, spread apple chutney, then place mayonnaise side down onto heated pan, layer with prosciutto, pear slices and Gruyere cheese. Top with remaining slice of bread, mayonnaise side up.Cook until bottom is golden brown, about 4 minutes. Flip sandwich and cook second side until golden brown, about another 4 minutes.

3. Serve immediately.


Nutrition Information:

Quickview
816k Calories
27g Protein
43g Total Fat
78g Carbs
15% Health Score
Limit These
Calories
816k
41%

Fat
43g
67%

  Saturated Fat
13g
82%

Carbohydrates
78g
26%

  Sugar
7g
9%

Cholesterol
61mg
21%

Sodium
1117mg
49%

Get Enough Of These
Protein
27g
55%

Selenium
45µg
65%

Folate
195µg
49%

Vitamin K
48µg
46%

Vitamin B1
0.66mg
44%

Phosphorus
368mg
37%

Vitamin B3
7mg
37%

Calcium
349mg
35%

Manganese
0.7mg
35%

Vitamin B2
0.48mg
29%

Iron
4mg
27%

Zinc
2mg
18%

Fiber
4g
17%

Magnesium
52mg
13%

Vitamin B6
0.24mg
12%

Copper
0.23mg
11%

Vitamin B12
0.63µg
10%

Vitamin E
1mg
9%

Potassium
291mg
8%

Vitamin B5
0.81mg
8%

Vitamin A
309IU
6%

Vitamin C
1mg
2%

Vitamin D
0.34µg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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