Vanilla Spiced Apples

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Vanilla Spiced Apples might be a recipe you should try. One serving contains 133 calories, 0g of protein, and 4g of fat. For 48 cents per serving, you get a side dish that serves 8. 3484 people have tried and liked this recipe. Head to the store and pick up apples, vanilla bean paste, unsalted butter, and a few other things to make it today. It is brought to you by Nutmeg Nanny. From preparation to the plate, this recipe takes around 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Apples with Vanillan and Lavender, Spiced Apples, and Spiced Apples.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

3 apples – peeled, cored and sliced into wedges (8 slices per apple)

1/2 cup dark brown sugar

1 pinch of salt

3 tablespoons unsalted butter

1 tablespoon vanilla bean paste

1 1/2 cup cold water mixed with 1 tablespoon cornstarch (mix till combined and no clumps)

Equipment:

frying pan

Cooking instruction summary:

Peel, core and slice apples. Add butter to a large skillet and melt over medium heat. Once melted add apple slices and cook for 5 minutes to soften apples. Add brown sugar, vanilla bean paste and salt. Stir together and then add water/cornstarch mixture. Continue to cook over medium heat until apples are soft. Around 15 –20 minutes. When apples are soft you can turn up the heat to quickly thicken syrup. The apples and syrup will be ready once it reaches maple syrup consistency.

 

Step by step:


1. Peel, core and slice apples.

2. Add butter to a large skillet and melt over medium heat. Once melted add apple slices and cook for 5 minutes to soften apples.

3. Add brown sugar, vanilla bean paste and salt. Stir together and then add water/cornstarch mixture. Continue to cook over medium heat until apples are soft. Around 15 –20 minutes. When apples are soft you can turn up the heat to quickly thicken syrup. The apples and syrup will be ready once it reaches maple syrup consistency.


Nutrition Information:

Quickview
132k Calories
0.24g Protein
4g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
132k
7%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
24g
8%

  Sugar
21g
24%

Cholesterol
11mg
4%

Sodium
12mg
1%

Get Enough Of These
Protein
0.24g
0%

Fiber
1g
7%

Vitamin C
3mg
4%

Vitamin A
168IU
3%

Potassium
92mg
3%

Calcium
18mg
2%

Vitamin K
1µg
2%

Vitamin B6
0.03mg
2%

Manganese
0.03mg
2%

Copper
0.03mg
2%

Vitamin E
0.24mg
2%

Magnesium
5mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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