Vanilla Spiced Apples

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Vanilla Spiced Apples might be a recipe you should try. One serving contains 133 calories, 0g of protein, and 4g of fat. For 48 cents per serving, you get a side dish that serves 8. 3484 people have tried and liked this recipe. Head to the store and pick up apples, vanilla bean paste, unsalted butter, and a few other things to make it today. It is brought to you by Nutmeg Nanny. From preparation to the plate, this recipe takes around 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Apples with Vanillan and Lavender, Spiced Apples, and Spiced Apples.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

3 apples – peeled, cored and sliced into wedges (8 slices per apple)

1/2 cup dark brown sugar

1 pinch of salt

3 tablespoons unsalted butter

1 tablespoon vanilla bean paste

1 1/2 cup cold water mixed with 1 tablespoon cornstarch (mix till combined and no clumps)

Equipment:

frying pan

Cooking instruction summary:

Peel, core and slice apples. Add butter to a large skillet and melt over medium heat. Once melted add apple slices and cook for 5 minutes to soften apples. Add brown sugar, vanilla bean paste and salt. Stir together and then add water/cornstarch mixture. Continue to cook over medium heat until apples are soft. Around 15 –20 minutes. When apples are soft you can turn up the heat to quickly thicken syrup. The apples and syrup will be ready once it reaches maple syrup consistency.

 

Step by step:


1. Peel, core and slice apples.

2. Add butter to a large skillet and melt over medium heat. Once melted add apple slices and cook for 5 minutes to soften apples.

3. Add brown sugar, vanilla bean paste and salt. Stir together and then add water/cornstarch mixture. Continue to cook over medium heat until apples are soft. Around 15 –20 minutes. When apples are soft you can turn up the heat to quickly thicken syrup. The apples and syrup will be ready once it reaches maple syrup consistency.


Nutrition Information:

Quickview
132k Calories
0.24g Protein
4g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
132k
7%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
24g
8%

  Sugar
21g
24%

Cholesterol
11mg
4%

Sodium
12mg
1%

Get Enough Of These
Protein
0.24g
0%

Fiber
1g
7%

Vitamin C
3mg
4%

Vitamin A
168IU
3%

Potassium
92mg
3%

Calcium
18mg
2%

Vitamin K
1µg
2%

Vitamin B6
0.03mg
2%

Manganese
0.03mg
2%

Copper
0.03mg
2%

Vitamin E
0.24mg
2%

Magnesium
5mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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