Collin’s Quick and Easy Honey Whole Wheat Bread

The recipe Collin’s Quick and Easy Honey Whole Wheat Bread can be made in about 1 hour. Watching your figure? This lacto ovo vegetarian recipe has 219 calories, 6g of protein, and 7g of fat per serving. For 22 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 16. It works well as a cheap hor d'oeuvre. It is brought to you by Bakerette. 62 people were glad they tried this recipe. Head to the store and pick up wheat gluten, water, oil, and a few other things to make it today. With a spoonacular score of 55%, this dish is good. Try Quick Whole Wheat Molasses (or Honey Or Maple!) Bread, Honey Whole Wheat Bread : Cracked Wheat, and Raisin Whole Wheat Quick Bread for similar recipes.

Servings: 16

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 tablespoons butter, melted

1/3 cup honey

1/3 cup oil

1 tablespoon salt

2 1/2 cups warm water

2 tablespoons wheat gluten

5 1/2 to 6 cups whole wheat flour

1 1/2 tablespoons quick rise yeast

Equipment:

bowl

loaf pan

Cooking instruction summary:

Mix together oil, honey, salt, water, and wheat gluten. Add yeast and let rest for 5-10 minutes.Add 5 1/2 cups or more until dough pulls away from edges of bowl.Knead for approximately 5 minutes. Place dough in a greased bowl, turning once to grease the surface of the dough. Cover and let rise in a warm area for 15 minutes.Punch down dough and divide into two loaves. Place in greased 9 x 5-inch loaf pans. Let rise for 35 minutes or until double in size.Bake at 350 degrees Fahrenheit for 30 minutes. Lightly brush the tops of loaves with melted butter to prevent crust from getting hard. Cool completely.

 

Step by step:


1. Mix together oil, honey, salt, water, and wheat gluten.

2. Add yeast and let rest for 5-10 minutes.

3. Add 5 1/2 cups or more until dough pulls away from edges of bowl.Knead for approximately 5 minutes.

4. Place dough in a greased bowl, turning once to grease the surface of the dough. Cover and let rise in a warm area for 15 minutes.Punch down dough and divide into two loaves.

5. Place in greased 9 x 5-inch loaf pans.

6. Let rise for 35 minutes or until double in size.

7. Bake at 350 degrees Fahrenheit for 30 minutes. Lightly brush the tops of loaves with melted butter to prevent crust from getting hard. Cool completely.


Nutrition Information:

Quickview
218k Calories
6g Protein
7g Total Fat
35g Carbs
7% Health Score
Limit These
Calories
218k
11%

Fat
7g
11%

  Saturated Fat
1g
9%

Carbohydrates
35g
12%

  Sugar
5g
7%

Cholesterol
3mg
1%

Sodium
459mg
20%

Get Enough Of These
Protein
6g
12%

Manganese
1mg
84%

Selenium
25µg
37%

Fiber
4g
18%

Vitamin B1
0.25mg
17%

Phosphorus
150mg
15%

Magnesium
57mg
14%

Vitamin B3
2mg
11%

Copper
0.18mg
9%

Vitamin B6
0.18mg
9%

Iron
1mg
9%

Vitamin E
1mg
8%

Zinc
1mg
7%

Folate
27µg
7%

Vitamin B2
0.09mg
5%

Potassium
157mg
5%

Vitamin K
4µg
4%

Vitamin B5
0.31mg
3%

Calcium
16mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

Popular Recipes
Quick Chicken Enchilada Soup

Foodista

10-Minute Healthy Cabbage Bowls

The Fitchen

Triple Chocolate Oreo Chunk Cookies

Two Peas and Their Pod

Black Forest [Pan]cake

The Healthy Foodie

Slow Cooker Buffalo Chicken Sandwiches

Gal on a Mission