Creamy Hatch Green Chile and Cheese Soup

Creamy Hatch Green Chile and Cheese Soup requires about 30 minutes from start to finish. This main course has 351 calories, 15g of protein, and 21g of fat per serving. For $2.1 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Many people made this recipe, and 612 would say it hit the spot. Autumn will be even more special with this recipe. It is brought to you by Creative Culinary. If you have shredded mozzarella cheese, green onions, chiles, and a few other ingredients on hand, you can make it. With a spoonacular score of 71%, this dish is solid. If you like this recipe, take a look at these similar recipes: Creamy Hatch Green Chile Dip, Creamy Hatch Chile and Chicken Pasta, and Hatch Green Chile Chicken Enchiladas.

Servings: 6

Preparation duration: 30 minutes

 

Ingredients:

1/4 cup butter

6 cups chicken stock, warmed

2 cups Hatch Green Chiles - roasted, cleaned and roughly chopped

1 Tbsp freshly chopped cilantro

3 Tbsp chopped cilantro

1 tsp cumin

1/2 cup all-purpose flour

2 cloves garlic, minced

3-4 green onions, chopped

1/2 cup chopped red pepper

1 1/2 cups Mexican cheese combination, queso fresca or mozzarella cheese, shredded

1/2 cup sour cream

1 cup chopped sweet onion

Fried tortilla strips

Equipment:

pot

whisk

immersion blender

bowl

Cooking instruction summary:

In a large, heavy pot, melt butter over very low heat; add the onion, peppers and garlic and cook over low heat for 10 minutes until vegetables are soft but not browned.Add flour and cumin and stir well to blend.Pour stock into pot, whisking continuously. Cook until thickened, about 10 minutes.Remove from heat, stir in cheese, add the cilantro and blend with an immersion blender until smooth.Pour soup into bowls and garnish with sour cream, cilantro, green onion slices and fried tortilla strips.

 

Step by step:


1. In a large, heavy pot, melt butter over very low heat; add the onion, peppers and garlic and cook over low heat for 10 minutes until vegetables are soft but not browned.

2. Add flour and cumin and stir well to blend.

3. Pour stock into pot, whisking continuously. Cook until thickened, about 10 minutes.

4. Remove from heat, stir in cheese, add the cilantro and blend with an immersion blender until smooth.

5. Pour soup into bowls and garnish with sour cream, cilantro, green onion slices and fried tortilla strips.


Nutrition Information:

Quickview
350k Calories
15g Protein
21g Total Fat
25g Carbs
11% Health Score
Limit These
Calories
350k
18%

Fat
21g
32%

  Saturated Fat
11g
72%

Carbohydrates
25g
9%

  Sugar
9g
10%

Cholesterol
59mg
20%

Sodium
611mg
27%

Get Enough Of These
Protein
15g
31%

Vitamin C
91mg
111%

Vitamin A
1499IU
30%

Vitamin B3
5mg
27%

Vitamin B2
0.44mg
26%

Vitamin B6
0.51mg
26%

Phosphorus
236mg
24%

Vitamin K
23µg
22%

Selenium
14µg
21%

Calcium
196mg
20%

Vitamin B1
0.24mg
16%

Potassium
560mg
16%

Folate
62µg
16%

Manganese
0.25mg
12%

Copper
0.24mg
12%

Vitamin B12
0.71µg
12%

Iron
2mg
12%

Zinc
1mg
10%

Magnesium
37mg
9%

Fiber
1g
7%

Vitamin E
1mg
7%

Vitamin B5
0.34mg
3%

Vitamin D
0.33µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Victorians believed tomatos would cause illness unless boiled to the point of collapse.

Food Joke

How to Handle the IRS By Dave Barry It is time once again for our annual feature "Tax Advice for Humans," the column that explains our complex federal tax laws to you in simple, everyday terms that have virtually nothing to do with reality. This is the only tax-advice column that has the courage to give you the following written guarantee in writing: "If, as a result of following the advice in this column, you are for any reason whatsoever confined to a federal prison, we will personally come and live in your house, until your refrigerator is out of beer." So let's get started! Most likely the foremost question in your mind, as you prepare to fill out your federal tax forms, is: "Can I cheat?" A lot of taxpayers are thinking that this is a good year to take advantage of the Internal Revenue Service, because of the way it got hammered in those congressional hearings last September. Remember? One by one, taxpayers went before the Senate Finance Committee and told alarming stories like this: "I got a letter from the IRS computer stating that I owed taxes back to the year 427 B.C., which seemed like a mistake, plus the letter addressed me as `The Dionne Quintuplets,' so I went down to the IRS office to straighten things out, and the next thing I knew I was being dangled from a helicopter by one leg." When the nation heard these stories, everybody was outraged. The IRS formally apologized to the taxpayers and ordered the dismantling of the agency's primary guillotine. So a lot of people are thinking that this year, while the IRS is under fire, is a good time to "play fast and loose" with their tax returns, and maybe even get revenge for the years of abuse by yanking the IRS' chain a little bit. One leading tax-preparation firm, which I will not identify here except by its initials, "H" and "R," has gone so far as to write taunting remarks in the margins of its clients' tax returns, such as: -- "Hey Audit Breath! If you don't believe I spent a 100 percent deductible total of $224,123 on Pez, perhaps you would like me to complain to the Senate Finance Committee?" -- "No I shall NOT enclose Form 10448275-J! I shall use Form 10448275-J for INTIMATE HYGIENE PURPOSES HAHAHAHA!" This kind of thing is of course a lot of fun, but we are not recommending it. What many people do not realize is that, after the IRS finished publicly apologizing to the taxpayers who testified against it last September, it quietly tracked them down and relieved them of all of their worldly possessions including corneas. So we are not recommending that you cheat. You should heed the words of IRS commissioner Charles Rossotti, who, in this year's Letter to Taxpayers, states: "Every citizen owes it to the nation to pay his or her fair share of taxes, unless of course he or she has made a whopping cash contribution to a key congressperson or President Bill `Mr. Coffee' Clinton or Vice President Al `I Honestly Thought That They Were Just A Bunch Of Very Wealthy Buddhist Nuns!' Gore." Here are some questions that you are likely to ask in preparing your tax returns this year: Q: Did the government change the tax laws again? A: Ha ha! That is the stupidest question we have ever heard! Of COURSE the government changed the tax laws! The government had no choice! The government found out that, despite the fact that the U.S. Tax Code is larger than the entire state of Connecticut, there was still one U.S. taxpayer, Norbridge K. Trongle Jr., who was able to correctly prepare his own tax return. The government considered handling this threat to the national security by sending a B-2 "Stealth" bomber to destroy Mr. Trongle's house and financial records, but the Air Force vetoed this plan because of the risk that the $2 billion plane would be brought down by Mr. Trongle's lawn sprinkler. So the House and Senate Joint Tax Mutation Committee swung into action and made a number of significant changes to the Tax Code, which you need to know about. Q: What, specifically, are these changes? A: Nobody knows. Q: How many taxpayers w.

Popular Recipes
Creamed Cabbage Soup

Taste of Home

Sweet and Sour Country Style Ribs

Pressure Cooking Today

Baked Tomatoes with Quinoa

Citronlimette

Spoilers {: Baked Chocolate Cake Doughnuts}

Dine and Dish

Shrimp and Pasta with Peanut Sauce

Eat Good 4 Life