Slow Cooker Honey Garlic Chicken

The recipe Slow Cooker Honey Garlic Chicken can be made in about 3 hours and 10 minutes. This gluten free and dairy free recipe serves 4 and costs $2.46 per serving. One portion of this dish contains about 29g of protein, 37g of fat, and a total of 617 calories. 26 people were impressed by this recipe. It works well as a rather cheap main course. It is brought to you by Jessica Gavin. If you have bell pepper, bone-in chicken thighs, vegetable oil, and a few other ingredients on hand, you can make it. Overall, this recipe earns a good spoonacular score of 63%. Similar recipes include Slow Cooker Honey Garlic Chicken, Slow Cooker Honey Garlic Chicken, and Slow Cooker Honey Garlic Chicken.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 180 minutes

 

Ingredients:

black pepper , for seasoning

1 1/2 pounds bone-in chicken thighs, skin on , (681 g) 4 large pieces

1/4 cup cilantro leaves , (4g)

4 cloves garlic , minced

1 teaspoon minced ginger , (4g)

1/2 cup hoisin sauce , (160ml)

1/3 cup honey , (80ml)

kosher salt , for seasoning

sesame seeds , as needed for garnish

1/3 cup soy sauce , (80ml)

2 tablespoons vegetable oil , (30ml)

2 tablespoons hot water , (30ml)

Equipment:

frying pan

slow cooker

whisk

bowl

aluminum foil

oven

Cooking instruction summary:

Instructions Season both sides of the chicken with salt and pepper. Heat a large saut pan over medium-high heat. Add the vegetable oil, and once hot, carefully add the chicken skin side down. Saut until golden brown, 5 to 6 minutes. Flip the chicken and cook 2 more minutes. Transfer the chicken to the slow cooker. In a medium-size bowl, whisk together the hoisin sauce, honey, soy sauce, hot water, ginger, and garlic.; add to the slow cooker. Cover and cook the chicken skin side down on high for 3 to 4 hours, or 5 to 6 hours on low. If possible, flip the chicken halfway through cooking so the sauce infuses the surface of both sides. If desired, transfer chicken to a foil-lined sheet pan skin side up and broil 10 inches from the top of the oven until skin is crisp, about 5 to 7 minutes. Glaze the chicken with the sauce; garnish with sesame seeds and cilantro.

 

Step by step:


1. Season both sides of the chicken with salt and pepper.

2. Heat a large saut pan over medium-high heat.

3. Add the vegetable oil, and once hot, carefully add the chicken skin side down. Saut until golden brown, 5 to 6 minutes.

4. Flip the chicken and cook 2 more minutes.

5. Transfer the chicken to the slow cooker.

6. In a medium-size bowl, whisk together the hoisin sauce, honey, soy sauce, hot water, ginger, and garlic.; add to the slow cooker.

7. Cover and cook the chicken skin side down on high for 3 to 4 hours, or 5 to 6 hours on low.

8. If possible, flip the chicken halfway through cooking so the sauce infuses the surface of both sides.

9. If desired, transfer chicken to a foil-lined sheet pan skin side up and broil 10 inches from the top of the oven until skin is crisp, about 5 to 7 minutes.

10. Glaze the chicken with the sauce; garnish with sesame seeds and cilantro.


Nutrition Information:

Quickview
616k Calories
29g Protein
37g Total Fat
43g Carbs
15% Health Score
Limit These
Calories
616k
31%

Fat
37g
57%

  Saturated Fat
13g
84%

Carbohydrates
43g
14%

  Sugar
30g
34%

Cholesterol
143mg
48%

Sodium
2074mg
90%

Get Enough Of These
Protein
29g
59%

Vitamin C
96mg
117%

Vitamin A
2516IU
50%

Vitamin B3
9mg
46%

Selenium
31µg
45%

Vitamin B6
0.89mg
44%

Phosphorus
345mg
35%

Manganese
0.58mg
29%

Copper
0.51mg
26%

Vitamin B2
0.4mg
24%

Magnesium
84mg
21%

Zinc
2mg
19%

Iron
3mg
19%

Vitamin B5
1mg
19%

Potassium
613mg
18%

Fiber
3g
16%

Vitamin B12
0.93µg
15%

Vitamin B1
0.23mg
15%

Folate
60µg
15%

Vitamin E
1mg
13%

Calcium
119mg
12%

Vitamin K
11µg
11%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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