Slow Cooker Honey Garlic Chicken

The recipe Slow Cooker Honey Garlic Chicken can be made in about 3 hours and 10 minutes. This gluten free and dairy free recipe serves 4 and costs $2.46 per serving. One portion of this dish contains about 29g of protein, 37g of fat, and a total of 617 calories. 26 people were impressed by this recipe. It works well as a rather cheap main course. It is brought to you by Jessica Gavin. If you have bell pepper, bone-in chicken thighs, vegetable oil, and a few other ingredients on hand, you can make it. Overall, this recipe earns a good spoonacular score of 63%. Similar recipes include Slow Cooker Honey Garlic Chicken, Slow Cooker Honey Garlic Chicken, and Slow Cooker Honey Garlic Chicken.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 180 minutes

 

Ingredients:

black pepper , for seasoning

1 1/2 pounds bone-in chicken thighs, skin on , (681 g) 4 large pieces

1/4 cup cilantro leaves , (4g)

4 cloves garlic , minced

1 teaspoon minced ginger , (4g)

1/2 cup hoisin sauce , (160ml)

1/3 cup honey , (80ml)

kosher salt , for seasoning

sesame seeds , as needed for garnish

1/3 cup soy sauce , (80ml)

2 tablespoons vegetable oil , (30ml)

2 tablespoons hot water , (30ml)

Equipment:

frying pan

slow cooker

whisk

bowl

aluminum foil

oven

Cooking instruction summary:

Instructions Season both sides of the chicken with salt and pepper. Heat a large saut pan over medium-high heat. Add the vegetable oil, and once hot, carefully add the chicken skin side down. Saut until golden brown, 5 to 6 minutes. Flip the chicken and cook 2 more minutes. Transfer the chicken to the slow cooker. In a medium-size bowl, whisk together the hoisin sauce, honey, soy sauce, hot water, ginger, and garlic.; add to the slow cooker. Cover and cook the chicken skin side down on high for 3 to 4 hours, or 5 to 6 hours on low. If possible, flip the chicken halfway through cooking so the sauce infuses the surface of both sides. If desired, transfer chicken to a foil-lined sheet pan skin side up and broil 10 inches from the top of the oven until skin is crisp, about 5 to 7 minutes. Glaze the chicken with the sauce; garnish with sesame seeds and cilantro.

 

Step by step:


1. Season both sides of the chicken with salt and pepper.

2. Heat a large saut pan over medium-high heat.

3. Add the vegetable oil, and once hot, carefully add the chicken skin side down. Saut until golden brown, 5 to 6 minutes.

4. Flip the chicken and cook 2 more minutes.

5. Transfer the chicken to the slow cooker.

6. In a medium-size bowl, whisk together the hoisin sauce, honey, soy sauce, hot water, ginger, and garlic.; add to the slow cooker.

7. Cover and cook the chicken skin side down on high for 3 to 4 hours, or 5 to 6 hours on low.

8. If possible, flip the chicken halfway through cooking so the sauce infuses the surface of both sides.

9. If desired, transfer chicken to a foil-lined sheet pan skin side up and broil 10 inches from the top of the oven until skin is crisp, about 5 to 7 minutes.

10. Glaze the chicken with the sauce; garnish with sesame seeds and cilantro.


Nutrition Information:

Quickview
616k Calories
29g Protein
37g Total Fat
43g Carbs
15% Health Score
Limit These
Calories
616k
31%

Fat
37g
57%

  Saturated Fat
13g
84%

Carbohydrates
43g
14%

  Sugar
30g
34%

Cholesterol
143mg
48%

Sodium
2074mg
90%

Get Enough Of These
Protein
29g
59%

Vitamin C
96mg
117%

Vitamin A
2516IU
50%

Vitamin B3
9mg
46%

Selenium
31µg
45%

Vitamin B6
0.89mg
44%

Phosphorus
345mg
35%

Manganese
0.58mg
29%

Copper
0.51mg
26%

Vitamin B2
0.4mg
24%

Magnesium
84mg
21%

Zinc
2mg
19%

Iron
3mg
19%

Vitamin B5
1mg
19%

Potassium
613mg
18%

Fiber
3g
16%

Vitamin B12
0.93µg
15%

Vitamin B1
0.23mg
15%

Folate
60µg
15%

Vitamin E
1mg
13%

Calcium
119mg
12%

Vitamin K
11µg
11%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Cheesy Chicken Enchilada Quinoa Casserole

Pink When

Chicken Lo Mein

Table for Two Blog

Quick Pasta Bolognese

Eating Well

Gruyère and Emmentaler Macaroni and Cheese Casserole with Ham and Cubed Sourdough

The Culinary Life

Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

For the Love of Cooking