Fresh Heirloom Tomato Sauce with Burrata

Fresh Heirloom Tomato Sauce with Burrata might be just the sauce you are searching for. This recipe makes 6 servings with 495 calories, 17g of protein, and 23g of fat each. For $2.09 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Joanne Eats Well with Others. This recipe is liked by 117 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic cloves, kosher salt, pasta, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. If you like this recipe, take a look at these similar recipes: Heirloom Tomato and Burrata Caprese, Heirloom Tomato And Burrata Salad, and Heirloom Tomato and Burrata Cheese Salad.

Servings: 6

 

Ingredients:

8 oz burrata cheese

1/3 cup extra virgin olive oil

1/2 cup fresh basil, thinly sliced

2 garlic cloves, thinly sliced

3 lb mixed heirloom tomatoes, cut into small dice, juice reserved

2 tsp kosher salt, plus more to taste

1 lb conchiglie pasta

1 1/2 tsp red pepper flakes

Equipment:

bowl

pot

Cooking instruction summary:

In a large bowl, combine the tomatoes, olive oil, garlic, salt, and red pepper flakes. Stir to combine and then let sit for at least 30 minutes.When the tomatoes are ready, stir in the basil. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Toss the pasta with the tomato mixture. Season with salt and red pepper flakes to taste.Divide the pasta among serving bowls and then split the burrata cheese among the bowls.

 

Step by step:


1. In a large bowl, combine the tomatoes, olive oil, garlic, salt, and red pepper flakes. Stir to combine and then let sit for at least 30 minutes.When the tomatoes are ready, stir in the basil. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Toss the pasta with the tomato mixture. Season with salt and red pepper flakes to taste.Divide the pasta among serving bowls and then split the burrata cheese among the bowls.


Nutrition Information:

Quickview
495k Calories
17g Protein
22g Total Fat
59g Carbs
14% Health Score
Limit These
Calories
495k
25%

Fat
22g
35%

  Saturated Fat
7g
45%

Carbohydrates
59g
20%

  Sugar
3g
4%

Cholesterol
26mg
9%

Sodium
791mg
34%

Get Enough Of These
Protein
17g
34%

Selenium
48µg
69%

Manganese
0.81mg
41%

Calcium
229mg
23%

Vitamin A
1030IU
21%

Vitamin K
21µg
20%

Phosphorus
161mg
16%

Vitamin E
2mg
16%

Copper
0.27mg
14%

Fiber
3g
14%

Magnesium
49mg
12%

Vitamin C
9mg
11%

Potassium
334mg
10%

Vitamin B6
0.18mg
9%

Vitamin B3
1mg
9%

Zinc
1mg
8%

Iron
1mg
8%

Vitamin B1
0.09mg
6%

Folate
24µg
6%

Vitamin B5
0.4mg
4%

Vitamin B2
0.06mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Balsamic Chicken Salad with Lemon Quinoa

Cafe Delites

Summer Garden Crustless Quiche

Allrecipes

Sugar-free carrot cake

BBC Good Food

Paleo Lemon Poppy Seed Muffins

A Girl Worth saving

Parmesan-Crusted Shrimp Quesadillas

Gimme Some Oven