Salted Almond and Coconut Bark

Salted Almond and Coconut Bark is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. One serving contains 147 calories, 3g of protein, and 12g of fat. For 59 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of almond extract, almonds, dark chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. 2359 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by tasteahalics. With a spoonacular score of 37%, this dish is not so excellent. Try Salted Chocolate Almond Bark, Salted Dark Chocolate Almond Bark, and Salted Caramel Chocolate Coconut Bark for similar recipes.

Servings: 12

Preparation duration: 15 minutes

 

Ingredients:

1/2 tsp almond extract (optional)

1/2 cup almonds

1/2 cup coconut butter

100 grams dark chocolate (see notes)

10 drops liquid stevia (optional)

1/4 tsp sea salt

1/2 cup unsweetened flaked coconut

Equipment:

oven

baking sheet

aluminum foil

double boiler

wax paper

baking spatula

knife

Cooking instruction summary:

Preheat the oven to 350F. Spread the almonds and coconut onto a foil-lined baking sheet. Place it in the preheated oven and toast for 5-8 minutes. Stir once or twice to prevent burning. Once everything is toasted, set the baking sheet off to the side to cool.In a double boiler, melt the dark chocolate and stir in the coconut butter once it has melted a bit. Add in the almond extract and liquid stevia (optional). Mix well and set aside.Line a baking sheet with parchment or wax paper and pour the chocolate mixture in. Spread it out evenly using the back of a spoon or silicone spatula.Scatter the toasted almond and coconut flakes over the top and press gently with your hands so that everything is touching the chocolate. Sprinkle lightly with sea salt and let it set in the refrigerator for at least an hour.Once it has set, slice with a knife or a pizza roller. We opted to break/rip it into shards and enjoy their imperfect shapes!

 

Step by step:


1. Preheat the oven to 350F.

2. Spread the almonds and coconut onto a foil-lined baking sheet.

3. Place it in the preheated oven and toast for 5-8 minutes. Stir once or twice to prevent burning. Once everything is toasted, set the baking sheet off to the side to cool.In a double boiler, melt the dark chocolate and stir in the coconut butter once it has melted a bit.

4. Add in the almond extract and liquid stevia (optional).

5. Mix well and set aside.Line a baking sheet with parchment or wax paper and pour the chocolate mixture in.

6. Spread it out evenly using the back of a spoon or silicone spatula.Scatter the toasted almond and coconut flakes over the top and press gently with your hands so that everything is touching the chocolate. Sprinkle lightly with sea salt and let it set in the refrigerator for at least an hour.Once it has set, slice with a knife or a pizza roller. We opted to break/rip it into shards and enjoy their imperfect shapes!


Nutrition Information:

Quickview
146k Calories
2g Protein
12g Total Fat
7g Carbs
2% Health Score
Limit These
Calories
146k
7%

Fat
12g
19%

  Saturated Fat
5g
33%

Carbohydrates
7g
2%

  Sugar
2g
3%

Cholesterol
0.25mg
0%

Sodium
53mg
2%

Caffeine
6mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.4mg
20%

Fiber
3g
13%

Copper
0.23mg
12%

Vitamin E
1mg
11%

Magnesium
38mg
10%

Iron
1mg
8%

Phosphorus
61mg
6%

Vitamin B2
0.07mg
4%

Zinc
0.53mg
4%

Potassium
121mg
3%

Calcium
24mg
2%

Selenium
1µg
2%

Vitamin B3
0.31mg
2%

Vitamin B1
0.02mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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