Cuban Sandwich Sliders

Cuban Sandwich Sliders is a hor d'oeuvre that serves 16. One portion of this dish contains roughly 22g of protein, 26g of fat, and a total of 458 calories. For $2.36 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 3519 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of swiss cheese, poppy seeds, dill pickles, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Beantown Baker. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Similar recipes include Cuban Sandwiches and Cuban Sliders, Cuban Sliders, and Cuban Sliders.

Servings: 16

 

Ingredients:

1 cup (2 sticks) butter

1 pound cooked ham slices

2 cups dill pickles

1 1/2 Tbsp grated dried onions

2 (12 ounce) packages Hawaiian rolls

2 Tbsp honey mustard

1 1/2 Tbsp poppy seeds

24 oz leftover pulled pork ( - 3 cups)

12 ounces sliced swiss cheese

1 1/2 Tbsp Worcestershire sauce

5-6 Tbsp yellow mustard

Equipment:

sauce pan

baking pan

knife

oven

baking sheet

Cooking instruction summary:

In saucepan, mix butter, poppy seeds, onion, Worcestershire sauce & mustard, stir until blended and melted. Pour 1/2 of mixture into bottom of baking dish.If rolls are not pre-cut, cut them lengthwise. Place the bottom half of the rolls in the baking dish and spread around to start to soak up the sauce. Layer the pork, ham, cheese, and pickles on top of the buns. Spread mustard on top of buns. Place tops of buns on sandwich.Using a shared knife, cut through the sandwiches at the bun seams to cut the meat and cheese. Pour rest of sauce over tops of sandwiches, cover dish and refrigerate up to 24 hours for sauce to soak in.Preheat oven to 325 F. Place another baking sheet on top of the rolls to press the sandwiches as they bake (you can skip this step if you'd like). Bake rolls for 20-25 minutes until rolls are lightly browned and cheese is melted.

 

Step by step:


1. In saucepan, mix butter, poppy seeds, onion, Worcestershire sauce & mustard, stir until blended and melted.

2. Pour 1/2 of mixture into bottom of baking dish.If rolls are not pre-cut, cut them lengthwise.

3. Place the bottom half of the rolls in the baking dish and spread around to start to soak up the sauce. Layer the pork, ham, cheese, and pickles on top of the buns.

4. Spread mustard on top of buns.

5. Place tops of buns on sandwich.Using a shared knife, cut through the sandwiches at the bun seams to cut the meat and cheese.

6. Pour rest of sauce over tops of sandwiches, cover dish and refrigerate up to 24 hours for sauce to soak in.Preheat oven to 325 F.

7. Place another baking sheet on top of the rolls to press the sandwiches as they bake (you can skip this step if you'd like).

8. Bake rolls for 20-25 minutes until rolls are lightly browned and cheese is melted.


Nutrition Information:

Quickview
458k Calories
21g Protein
26g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
458k
23%

Fat
26g
41%

  Saturated Fat
14g
88%

Carbohydrates
34g
11%

  Sugar
13g
15%

Cholesterol
104mg
35%

Sodium
1096mg
48%

Get Enough Of These
Protein
21g
44%

Phosphorus
223mg
22%

Calcium
220mg
22%

Vitamin B12
1µg
19%

Selenium
11µg
16%

Vitamin B1
0.2mg
13%

Vitamin A
634IU
13%

Zinc
1mg
11%

Vitamin C
8mg
10%

Vitamin B2
0.15mg
9%

Vitamin K
8µg
8%

Iron
0.99mg
6%

Vitamin B3
1mg
5%

Vitamin B6
0.11mg
5%

Magnesium
21mg
5%

Manganese
0.1mg
5%

Potassium
148mg
4%

Vitamin B5
0.39mg
4%

Copper
0.07mg
4%

Vitamin E
0.46mg
3%

Fiber
0.56g
2%

Vitamin D
0.32µg
2%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Whiskey Miso Pork Chop

Steamy Kitchen

Halloween Slime Cupcakes

Gal on a Mission

Cheesy Chicken and Rice Casserole

Pink When

Turkey Sausage Biscuit Casserole

So How's it Taste

Canarsie Cookies Peanut Butter Brookies

Cookie Madness