Cauliflower with Pumpkin Seeds, Brown Butter, and Lime

You can never have too many side dish recipes, so give Cauliflower with Pumpkin Seeds, Brown Butter, and Lime a try. This recipe makes 4 servings with 189 calories, 5g of protein, and 15g of fat each. For $1.41 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 8848 people were glad they tried this recipe. A mixture of unsalted butter, fresh cilantro, red pepper flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Bon Appetit. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 77%, this dish is good. Try Chipotle Lime Pumpkin Seeds, Sweet and Salty Roasted Brown Sugar Pumpkin Seeds, and Toasted Pumpkin Seeds with Chili and Lime for similar recipes.

Servings: 4

 

Ingredients:

1 large head of cauliflower

¼ cup chopped fresh cilantro, plus leaves with tender stems for serving

Kosher salt, freshly ground pepper

1 tablespoon fresh lime juice

2 tablespoons olive oil, divided

¼ cup raw shelled pumpkin seeds

½ teaspoon crushed red pepper flakes

2 tablespoons unsalted butter

Equipment:

oven

cutting board

baking sheet

frying pan

Cooking instruction summary:

Preheat oven to 450. Coat a large rimmed baking sheet with 1 Tbsp. oil. Trim cauliflower stalk and place head stalk side down on a cutting board. Slice cauliflower lengthwise into " slices. Arrange cauliflower slices and any stray pieces in a single layer on prepared baking sheet. Drizzle with 1 Tbsp. oil and season with salt and pepper. Roast until underside is deeply browned, 2025 minutes. Turn cauliflower over, season with salt and pepper, and continue to roast until other side is dark brown and crisp, 1520 minutes longer.Meanwhile, melt butter in a small skillet over medium. Add pumpkin seeds, bring to a simmer, and cook, swirling pan occasionally, until pumpkin seeds are toasted and butter is browned and smells nutty, 68 minutes. Remove from heat and add red pepper flakes; let cool 10 minutes. Add chopped cilantro and lime juice; season with salt and pepper.Arrange cauliflower on a serving platter and drizzle with dressing. Serve topped with cilantro leaves.

 

Step by step:


1. Preheat oven to 45

2. Coat a large rimmed baking sheet with 1 Tbsp. oil. Trim cauliflower stalk and place head stalk side down on a cutting board. Slice cauliflower lengthwise into " slices. Arrange cauliflower slices and any stray pieces in a single layer on prepared baking sheet.

3. Drizzle with 1 Tbsp. oil and season with salt and pepper. Roast until underside is deeply browned, 2025 minutes. Turn cauliflower over, season with salt and pepper, and continue to roast until other side is dark brown and crisp, 1520 minutes longer.Meanwhile, melt butter in a small skillet over medium.

4. Add pumpkin seeds, bring to a simmer, and cook, swirling pan occasionally, until pumpkin seeds are toasted and butter is browned and smells nutty, 68 minutes.

5. Remove from heat and add red pepper flakes; let cool 10 minutes.

6. Add chopped cilantro and lime juice; season with salt and pepper.Arrange cauliflower on a serving platter and drizzle with dressing.

7. Serve topped with cilantro leaves.


Nutrition Information:

Quickview
188k Calories
5g Protein
15g Total Fat
11g Carbs
12% Health Score
Limit These
Calories
188k
9%

Fat
15g
23%

  Saturated Fat
5g
32%

Carbohydrates
11g
4%

  Sugar
4g
5%

Cholesterol
15mg
5%

Sodium
262mg
11%

Get Enough Of These
Protein
5g
11%

Vitamin C
102mg
124%

Vitamin K
40µg
39%

Folate
123µg
31%

Manganese
0.52mg
26%

Vitamin B6
0.4mg
20%

Potassium
676mg
19%

Fiber
4g
18%

Phosphorus
145mg
15%

Vitamin B5
1mg
15%

Magnesium
56mg
14%

Vitamin E
1mg
10%

Vitamin B2
0.14mg
8%

Vitamin B1
0.12mg
8%

Iron
1mg
7%

Copper
0.14mg
7%

Vitamin B3
1mg
7%

Vitamin A
319IU
6%

Zinc
0.91mg
6%

Calcium
51mg
5%

Selenium
1µg
3%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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