Kentucky Race Day Bourbon Chocolate Walnut Pie
Kentucky Race Day Bourbon Chocolate Walnut Pie might be just the side dish you are searching for. This recipe makes 8 servings with 509 calories, 7g of protein, and 32g of fat each. For $1.07 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Cookie Madness requires unsalted butter, walnuts, deep dish pie crust, and vanillan extract. It is an affordable recipe for fans of Southern food. 8 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so awesome. If you like this recipe, you might also like recipes such as Chocolate-Pecan Race Day Pie Recipe, Kentucky Chocolate and Walnut Pie, and Chocolate Walnut Kentucky Pie.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 55 minutes
Ingredients:
1 1/4 cup bittersweet chocolate chips (Ghirardelli)
2 tablespoons bourbon
9 inch unbaked pie crust, homemade or refrigerated** I used a deep dish and had extra room.
2 large eggs, lightly beaten
1/2 cup all-purpose flour
1 cup of granulated sugar
1/4 scant teaspoon salt (omit if using salted butter)
1 stick (4 oz) unsalted butter
1 teaspoon vanilla extract
1 cup walnuts
Equipment:
baking sheet
oven
mixing bowl
Cooking instruction summary:
Preheat oven to 350 degrees F.Lay the walnuts on a rimmed baking sheet and bake for 8 minutes. Let cool, then chop.While the walnuts are toasting, melt half of the stick of butter. Chop up remaining stick and stir it into the hot butter until completely melted. Let cool completely.In a large mixing bowl, stir together the flour, sugar and salt. Add the lightly beaten eggs and stir well, then stir in the melted cooled butter, bourbon and vanilla.Spread toasted walnuts and chocolate chips across bottom of partially baked pie crust, then pour filling over the top and spread to the edges. Set pie on a rimmed baking sheet and bake for 40 to 45 minutes or until it appears set. Let it cool completely.Garnish with whipped topping or whipped cream before serving.
Step by step:
1. Preheat oven to 350 degrees F.Lay the walnuts on a rimmed baking sheet and bake for 8 minutes.
2. Let cool, then chop.While the walnuts are toasting, melt half of the stick of butter. Chop up remaining stick and stir it into the hot butter until completely melted.
3. Let cool completely.In a large mixing bowl, stir together the flour, sugar and salt.
4. Add the lightly beaten eggs and stir well, then stir in the melted cooled butter, bourbon and vanilla.
5. Spread toasted walnuts and chocolate chips across bottom of partially baked pie crust, then pour filling over the top and spread to the edges. Set pie on a rimmed baking sheet and bake for 40 to 45 minutes or until it appears set.
6. Let it cool completely.
7. Garnish with whipped topping or whipped cream before serving.
Nutrition Information:
covered percent of daily need
