Buffalo Mexican Shrimp Skewers

Buffalo Mexican Shrimp Skewers might be just the Mexican recipe you are searching for. Watching your figure? This gluten free and pescatarian recipe has 292 calories, 31g of protein, and 17g of fat per serving. For $3.34 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodnetwork requires garlic, chili powder, carrot, and celery sticks. A couple people really liked this main course. From preparation to the plate, this recipe takes roughly 25 minutes. 18 people have made this recipe and would make it again. Overall, this recipe earns a solid spoonacular score of 45%. If you like this recipe, take a look at these similar recipes: Buffalo Skewers, Buffalo Chicken Skewers, and Buffalo Grilled Potato Skewers.

Servings: 6

Preparation duration: 25 minutes

 

Ingredients:

Blue cheese dressing, for serving

8 tablespoons (1 stick) butter

Carrot sticks, for dunking

Celery sticks, for dunking

1 teaspoon chili powder

3 cloves garlic, finely chopped

1/2 cup hot sauce, such as Frank's RedHot

Kosher salt and freshly ground black pepper

2 pounds large shrimp, peeled and deveined

1 teaspoon white wine vinegar

Equipment:

skewers

grill pan

grill

sauce pan

Cooking instruction summary:

Watch how to make this recipe. Special equipment: skewers Preheat a grill or grill pan to medium-high heat. In a medium saucepan add the butter, hot sauce and chili powder over medium-high heat. Once the butter melts, add the garlic and vinegar, and saute until it sizzles and is fragrant, about 3 minutes. Remove from the heat. Reserve a few tablespoons of the sauce for a later use. Stick 3 shrimp on each skewer. Sprinkle the shrimp with salt and pepper on both sides. Place the shrimp on the grill and cook for 3 to 4 minutes on each side, basting with the sauce the last few minutes of grilling. Remove the shrimp to a platter and drizzle the reserved sauce over the skewers. Serve the shrimp skewers with carrots, celery sticks and creamy blue cheese dressing.

 

Step by step:


1. Watch how to make this recipe.

2. Special equipment: skewers

3. Preheat a grill or grill pan to medium-high heat.

4. In a medium saucepan add the butter, hot sauce and chili powder over medium-high heat. Once the butter melts, add the garlic and vinegar, and saute until it sizzles and is fragrant, about 3 minutes.

5. Remove from the heat. Reserve a few tablespoons of the sauce for a later use.

6. Stick 3 shrimp on each skewer. Sprinkle the shrimp with salt and pepper on both sides.

7. Place the shrimp on the grill and cook for 3 to 4 minutes on each side, basting with the sauce the last few minutes of grilling.

8. Remove the shrimp to a platter and drizzle the reserved sauce over the skewers.

9. Serve the shrimp skewers with carrots, celery sticks and creamy blue cheese dressing.


Nutrition Information:

Quickview
291k Calories
31g Protein
17g Total Fat
1g Carbs
7% Health Score
Limit These
Calories
291k
15%

Fat
17g
27%

  Saturated Fat
9g
62%

Carbohydrates
1g
0%

  Sugar
0.34g
0%

Cholesterol
421mg
140%

Sodium
2045mg
89%

Get Enough Of These
Protein
31g
63%

Selenium
72µg
103%

Manganese
0.64mg
32%

Phosphorus
305mg
31%

Vitamin C
21mg
26%

Calcium
230mg
23%

Copper
0.41mg
21%

Zinc
3mg
20%

Vitamin B12
1µg
19%

Iron
3mg
19%

Vitamin E
2mg
15%

Magnesium
52mg
13%

Vitamin A
626IU
13%

Potassium
168mg
5%

Vitamin B3
0.95mg
5%

Folate
15µg
4%

Vitamin B6
0.07mg
4%

Vitamin B2
0.05mg
3%

Vitamin B5
0.27mg
3%

Vitamin K
2µg
2%

Vitamin D
0.28µg
2%

Vitamin B1
0.02mg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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