Meringue Kiss Cookies

You can never have too many hor d'oeuvre recipes, so give Meringue Kiss Cookies a try. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 43 calories. This gluten free, dairy free, and fodmap friendly recipe serves 24 and costs 22 cents per serving. A mixture of tartar sauce, food dye, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 10459 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by The Novice Chef Blog. With a spoonacular score of 4%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Kiss Cookies, Chocolate Kiss Cookies, and Hershey’s Kiss Cookies.

Servings: 24

 

Ingredients:

4 eggs whites

Food coloring/dye

1 cup sugar

Pinch of tartar

1 teaspoon of vanilla extract

Equipment:

oven

whisk

bowl

stand mixer

pastry bag

Cooking instruction summary:

Line to bake sheets with parchment and heat oven to 175 degrees FPlace sugar, egg whites and tartar in a bowl over (not on) simmering water. Constantly whisk the egg whites until the sugar has dissolved.Pour the egg mixture into a clean bowl. Using a whisk attachment on a stand mixer or a hand held mixture, slowly beat egg mixture. Add in vanilla extract and any food coloring if you are using it. Gradually increase speed and continue to beat mixture until stiff peaks have almost formed. Mixture is ready when whisk attachment dipped into mixture leaves a curled but stiff peak when removed.Transfer mixture to a pastry bag fitted with a close or open star tip and pipe ½ inch to ¾ inch wide cookies, making sure to set them one inch apart from one another. Bake at 175 degrees F for 1 ½ hours, then turn off oven and leave the door slightly ajar for meringues to cool down with the oven. Store meringue cookies in an airtight container away from any heat or moisture. Alternatively, store them in the freezer where they can be enjoyed straight from the freezer without any defrosting.

 

Step by step:


1. Line to bake sheets with parchment and heat oven to 175 degrees F

2. Place sugar, egg whites and tartar in a bowl over (not on) simmering water. Constantly whisk the egg whites until the sugar has dissolved.

3. Pour the egg mixture into a clean bowl. Using a whisk attachment on a stand mixer or a hand held mixture, slowly beat egg mixture.

4. Add in vanilla extract and any food coloring if you are using it. Gradually increase speed and continue to beat mixture until stiff peaks have almost formed.

5. Mixture is ready when whisk attachment dipped into mixture leaves a curled but stiff peak when removed.

6. Transfer mixture to a pastry bag fitted with a close or open star tip and pipe ½ inch to ¾ inch wide cookies, making sure to set them one inch apart from one another.

7. Bake at 175 degrees F for 1 ½ hours, then turn off oven and leave the door slightly ajar for meringues to cool down with the oven. Store meringue cookies in an airtight container away from any heat or moisture. Alternatively, store them in the freezer where they can be enjoyed straight from the freezer without any defrosting.


Nutrition Information:

Quickview
43k Calories
0.92g Protein
0.7g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
43k
2%

Fat
0.7g
1%

  Saturated Fat
0.23g
1%

Carbohydrates
8g
3%

  Sugar
8g
9%

Cholesterol
27mg
9%

Sodium
10mg
0%

Get Enough Of These
Protein
0.92g
2%

Selenium
2µg
3%

Vitamin B2
0.04mg
2%

Phosphorus
14mg
1%

Vitamin B5
0.11mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Creamed bacon and spinach toast

Casaveneracion

Smore brownies

Roxanas Home Baking

Classic Cheese Fondue

Vegetarian Times

Banana Caramel Poke Cake

Shugary Sweets

Cheesecake Cookie Dough Bars

Baker Bettie