Baked Vanilla Bean Doughnuts

You can never have too many side dish recipes, so give Baked Vanilla Bean Doughnuts a try. This recipe serves 14. For 63 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 263 calories, 4g of protein, and 9g of fat per serving. 204 people were impressed by this recipe. This recipe from Cooking Classy requires baking powder, baking soda, salt, and milk. From preparation to the plate, this recipe takes around 18 minutes. Overall, this recipe earns a rather bad spoonacular score of 12%. If you like this recipe, take a look at these similar recipes: Baked Vanilla Bean Doughnuts, Baked Vanilla Doughnuts with Vanilla Glaze, and Baked Cinnamon Doughnuts with Vanilla Glaze.

Servings: 14

Preparation duration: 10 minutes

Cooking duration: 8 minutes

 

Ingredients:

1 1/2 tsp baking powder

1/4 tsp baking soda

Softened butter, for tins

2 large eggs

3/4 cup + 2 Tbsp granulated sugar

2 - 3 Tbsp milk

1 1/2 cups powdered sugar

1 small pinch salt

2 2/3 cups unbleached all-purpose flour

Seeds of 1 vanilla bean

2 tsp vanilla extract

1/4 cup vegetable oil

Equipment:

mixing bowl

hand mixer

whisk

oven

toothpicks

microwave

wire rack

bowl

Cooking instruction summary:

Preheat oven to 425 degrees. Butter 14 holes of three doughnut tins and set aside. In a mixing bowl, whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside. In a separate mixing bowl, using an electric hand mixer, blend together melted butter, vegetable oil, sugar and vanilla bean seeds until smooth, about 1 minute. Blend in eggs one at a time then mix in vanilla extract. Working in three separate batches, beginning and ending with flour mixture, add 1/3 of the flour mixture alternating with half of the milk and mix just until combined after each addition. Spoon batter into buttered doughnut wells, filling them about 1/4-inch from the rim. Bake in preheated oven 7 - 8 minutes, or until toothpick inserted into doughnut comes out clean. Transfer to a wire rack to cool until lukewarm then dip in glaze and return to wire rack, immediately top with sprinkles if using and allow glaze to set at room temperature.For the glaze:In a flat bottomed bowl, whisk together powdered sugar, melted butter, vanilla and salt then stir in 2 Tbsp of milk, adding additional milk 1 tsp at a time to reach desired consistency and whisk until smooth. Tint with food coloring if desired. Warm in microwave in 6 - 10 second intervals on HIGH power to warm as it begins to set while dipping doughnuts, as needed, whisking after heating.Recipe Source: cake portion adapted with slight changes from King Arthur Flour, glaze - Cooking Classy

 

Step by step:


1. Preheat oven to 425 degrees. Butter 14 holes of three doughnut tins and set aside. In a mixing bowl, whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside. In a separate mixing bowl, using an electric hand mixer, blend together melted butter, vegetable oil, sugar and vanilla bean seeds until smooth, about 1 minute. Blend in eggs one at a time then mix in vanilla extract. Working in three separate batches, beginning and ending with flour mixture, add 1/3 of the flour mixture alternating with half of the milk and mix just until combined after each addition. Spoon batter into buttered doughnut wells, filling them about 1/4-inch from the rim.

2. Bake in preheated oven 7 - 8 minutes, or until toothpick inserted into doughnut comes out clean.

3. Transfer to a wire rack to cool until lukewarm then dip in glaze and return to wire rack, immediately top with sprinkles if using and allow glaze to set at room temperature.For the glaze:In a flat bottomed bowl, whisk together powdered sugar, melted butter, vanilla and salt then stir in 2 Tbsp of milk, adding additional milk 1 tsp at a time to reach desired consistency and whisk until smooth. Tint with food coloring if desired. Warm in microwave in 6 - 10 second intervals on HIGH power to warm as it begins to set while dipping doughnuts, as needed, whisking after heating.Recipe Source: cake portion adapted with slight changes from King Arthur Flour, glaze - Cooking Classy


Nutrition Information:

Quickview
261k Calories
3g Protein
9g Total Fat
41g Carbs
0% Health Score
Limit These
Calories
261k
13%

Fat
9g
14%

  Saturated Fat
6g
38%

Carbohydrates
41g
14%

  Sugar
23g
26%

Cholesterol
37mg
13%

Sodium
73mg
3%

Alcohol
0.21g
1%

Get Enough Of These
Protein
3g
8%

Selenium
11µg
17%

Manganese
0.2mg
10%

Phosphorus
77mg
8%

Calcium
34mg
3%

Vitamin B2
0.06mg
3%

Vitamin A
167IU
3%

Vitamin E
0.44mg
3%

Folate
11µg
3%

Potassium
93mg
3%

Copper
0.05mg
3%

Fiber
0.58g
2%

Vitamin B5
0.23mg
2%

Iron
0.4mg
2%

Zinc
0.31mg
2%

Magnesium
7mg
2%

Vitamin D
0.25µg
2%

Vitamin B1
0.02mg
2%

Vitamin B12
0.08µg
1%

Vitamin K
1µg
1%

Vitamin B3
0.25mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

Another version of The Good Wife Guide This article (believe it or not) is an actual extract from a Home Economics textbook printed in the early 1960’s. It is absolutely true and it was written in a serious manner – it was not written as a joke. So you women out there, please don’t blame me. In fact I for one am glad things have changed in the 21st century as much as they have! Challenge. If anyone wants to prepare, “The Good Husband Guide” as you think it might have been written in the 1960’s, then send it to me. Have dinner ready. Plan ahead even the night before, to have a delicious meal ready on time for his return from work. This is a way of letting him know that you have been thinking about him and are concerned about his needs. Prepare yourself. Take 15minutes to rest so you will be refreshed when he arrives. Touch up your make-up, put a ribbon in your hair and be fresh looking. He has just been with a lot of work weary people. Be a little gay and a little more interesting for him. His boring day may need a lift and one of your duties is to provide it. Clear away the clutter. Make one last trip through the main part of the house just before your husband arrives. Gather up schoolbooks, toys, papers etc and then run a dust cloth over the tables. During the colder months of the year you should prepare and light a fire for him to unwind by. After all, catering for his comfort will provide you immense personal satisfaction. Make the evening his. Never complain if he goes out to dinner or other places of entertainment without you. Instead, try to understand his world of strain and pressure and his very real need to be at home and relax. Try to make sure your home is a place of peace, order and tranquillity. Don’t complain if he’s late home for dinner or even stays out all night. Count this as minor compared to what he might have gone through that day. Make him comfortable. Have him lean back in a comfortable chair. Have a cool or warm drink ready for him. Arrange the pillow and offer to take off his shoes. Speak in a low, soothing and pleasant voice. Remember, he is the master of the house and as such will always exercise his will with fairness and truthfulness. Once he has had a chance to have his evening meal, clear the dishes and wash up promptly. If your husband should offer to help decline his offers – he may feel obliged to repeat this offer and after a long working day he does not need the extra work. Encourage your husband to pursue his hobbies and interests and be supportive without seeming to encroach. If you have any little hobbies try not to bore him speaking of these, as women’s interests are often rather trivial compared to men’s. at the end of the evening tidy the home ready for the morning and again think ahead to his breakfast needs. Once you have both retired to the bedroom prepare yourself for bed as promptly as possible. Your tired husband does not want to queue for the bathroom, as he would have to do for his train. However, try to remember to look your best when going to bed. Try to achieve a look that is welcoming without being obvious. If you need to apply face cream or hair rollers wait until he is asleep as this can be shocking to a man last thing at night.

Popular Recipes
Banana Slow Cooker Overnight Steel Cut Oats

Well Plated

Cobb Style Green Bean Salad with Creamy Honey-Dijon Vinaigrette

The Healthy Foodie

Pasta Checca with Burrata

Running to the Kitchen

Torta de Quesito con Bocadillo (Colombian Fresh Cheese and Guava Paste Cake)

My Colombian Recipes

Caesar salad

In Simones Kitchen