Spicy Sesame Chicken Potstickers

Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Spicy Sesame Chicken Potstickers at home. For 34 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 186 calories, 5g of protein, and 17g of fat per serving. This recipe serves 20. This recipe from Lifes Ambrosia has 731 fans. If you have wonton wrappers, water, sesame oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 32 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 24%. Try Sesame Chicken Potstickers, Sesame Chicken Potstickers, and Spicy Chicken Potstickers for similar recipes.

Servings: 20

Preparation duration: 25 minutes

Cooking duration: 7 minutes

 

Ingredients:

5 cloves garlic, minced

1/4 teaspoon ginger

2 green onions, diced

1 pound ground chicken

1 jalapeno, minced (seeds removed if desired)

oil

1 teaspoon rice vinegar

1 tablespoon sesame oil

2 teaspoons soy sauce

bowl of water, plus 1/2 cup for cooking

20 wonton wrappers

Equipment:

bowl

frying pan

pot

baking sheet

Cooking instruction summary:

Use your hands to combine first 8 ingredients together in a bowl. Mix well. Place 1 teaspoon of mixture into a gyoza wrapper. Dip your finger in water and run along the outside edge of the wrapper. Fold wrapper over the mixture and pinch closed. Repeat with remaining filling and wrappers.To cook, heat enough oil to lightly coat the bottom of a skillet over medium-high heat. Place pot stickers in the skillet and fry 2 minutes or until bottoms are golden brown. Pour in 1/2 cup water, cover and cook 5-7 minutes or until water has evaporated. Serve hot. To freeze, place uncooked potstickers on a baking sheet in a single layer. Freeze until solid. Transfer to freezer bags. Thaw before cooking.

 

Step by step:


1. Use your hands to combine first 8 ingredients together in a bowl.

2. Mix well.

3. Place 1 teaspoon of mixture into a gyoza wrapper. Dip your finger in water and run along the outside edge of the wrapper. Fold wrapper over the mixture and pinch closed. Repeat with remaining filling and wrappers.To cook, heat enough oil to lightly coat the bottom of a skillet over medium-high heat.

4. Place pot stickers in the skillet and fry 2 minutes or until bottoms are golden brown.

5. Pour in 1/2 cup water, cover and cook 5-7 minutes or until water has evaporated.

6. Serve hot. To freeze, place uncooked potstickers on a baking sheet in a single layer. Freeze until solid.

7. Transfer to freezer bags. Thaw before cooking.


Nutrition Information:

Quickview
186k Calories
4g Protein
16g Total Fat
4g Carbs
1% Health Score
Limit These
Calories
186k
9%

Fat
16g
26%

  Saturated Fat
1g
10%

Carbohydrates
4g
2%

  Sugar
0.08g
0%

Cholesterol
20mg
7%

Sodium
90mg
4%

Get Enough Of These
Protein
4g
10%

Vitamin E
2mg
17%

Vitamin K
12µg
12%

Vitamin B3
1mg
9%

Vitamin B6
0.13mg
7%

Selenium
4µg
7%

Vitamin B2
0.09mg
5%

Phosphorus
49mg
5%

Vitamin B1
0.07mg
4%

Potassium
133mg
4%

Manganese
0.07mg
3%

Zinc
0.4mg
3%

Iron
0.48mg
3%

Vitamin B5
0.26mg
3%

Vitamin B12
0.13µg
2%

Folate
7µg
2%

Magnesium
7mg
2%

Copper
0.03mg
2%

Vitamin C
1mg
2%

covered percent of daily need
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