Chocolate Tiramisu
You can never have too many main course recipes, so give Chocolate Tiramisu a try. One portion of this dish contains roughly 16g of protein, 64g of fat, and a total of 927 calories. For $2.07 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a rather cheap recipe for fans of Mediterranean food. This recipe from Baking A Moment requires water, mascarpone cheese, granulated sugar, and sweetened whipped cream. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 1440 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is good. If you like this recipe, take a look at these similar recipes: Classic Tiramisu And A Coffee-free Chocolate-orange Tiramisu, Chocolate Tiramisu, and Chocolate Tiramisu.
Servings: 8
Ingredients:
shaved chocolate*, for garnish
4 large egg yolks
1/2 cup granulated sugar
1 cup heavy cream, cold
1/2 teaspoon kosher salt
48 ladyfingers or savoiardi
16 ounces (2 1/2 cups) mascarpone cheese
8 ounces semi sweet chocolate, melted and slightly cooled
sweetened whipped cream, for garnish
3 tablespoons unsweetened cocoa powder, plus more for garnish
2 teaspoons vanilla extract
2 cups hot water
Equipment:
mixing bowl
whisk
pot
bowl
frying pan
Cooking instruction summary:
Place the egg yolks and sugar in a large metal mixing bowl, and set it over a pot of simmering water. Cook, whisking, until the mixture is pale, thick, and doubled in volume (about 5 minutes). Remove from the heat, and whisk in the mascarpone, melted chocolate, vanilla, and salt.Whip the cream until it holds stiff peaks. Fold the whipped cream into the chocolate mixture. Set the filling aside.Whiskthe hot water and cocoa together in a small bowl. One at a time, dip the ladyfingers into the cocoa mixture and place in a 9-inch by 13-inch pan. Line the ladyfingers up in two straight rows of twelve. Spread half the filling over the ladyfingers, and repeat. Spread the rest of the filling on top and refrigerate until ready to serve.Optional: just before serving, dust the tiramisu with cocoa powder. Top with whipped cream and chocolate shavings.
Step by step:
1. Place the egg yolks and sugar in a large metal mixing bowl, and set it over a pot of simmering water. Cook, whisking, until the mixture is pale, thick, and doubled in volume (about 5 minutes).
2. Remove from the heat, and whisk in the mascarpone, melted chocolate, vanilla, and salt.Whip the cream until it holds stiff peaks. Fold the whipped cream into the chocolate mixture. Set the filling aside.
3. Whiskthe hot water and cocoa together in a small bowl. One at a time, dip the ladyfingers into the cocoa mixture and place in a 9-inch by 13-inch pan. Line the ladyfingers up in two straight rows of twelve.
4. Spread half the filling over the ladyfingers, and repeat.
5. Spread the rest of the filling on top and refrigerate until ready to serve.Optional: just before serving, dust the tiramisu with cocoa powder. Top with whipped cream and chocolate shavings.
Nutrition Information:
covered percent of daily need
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