Homemade Strawberry Cream "Larabars
The recipe Homemade Strawberry Cream "Larabars can be made in roughly 15 minutes. For $2.17 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 133 calories, 2g of protein, and 5g of fat per serving. This recipe serves 24. This recipe is liked by 226 foodies and cooks. This recipe from Perrys Plate requires almonds, cashews, freeze-dried strawberries, and sea salt. It works well as an affordable hor d'oeuvre for Mother's Day. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is great. Users who liked this recipe also liked Homemade Coconut Cream Pie Larabars, Homemade Coconut Cream Pie Larabars, and Homemade Lärabars.
Servings: 24
Preparation duration: 15 minutes
Ingredients:
1/2 cup almonds
1 1/2 cup cashews
1 cup freeze-dried strawberries, crushed
12 medjool dates, pitted and ripped in half
pinch of sea salt
1/4 teaspoon vanilla extract
Equipment:
baking sheet
plastic wrap
food processor
bowl
pizza cutter
rolling pin
Cooking instruction summary:
Line a small rimmed baking sheet with plastic wrap.Place nuts in the work bowl of a food processor. Pulse until finely chopped. Add crushed berries, vanilla, dates, and salt. Pulse until everything is finely chopped and thoroughly incorporated. Transfer mixture to prepared baking sheet and roll it out to about 1/4-inch thickness. (Or whatever thickness you like.) Using a glass or a small rolling pin helps the tops to be smooth and uniform. Use a pizza cutter or pastry wheel to cut them into squares. Transfer squares to an airtight container and store at room temperature for at least a week.
Step by step:
1. Line a small rimmed baking sheet with plastic wrap.
2. Place nuts in the work bowl of a food processor. Pulse until finely chopped.
3. Add crushed berries, vanilla, dates, and salt. Pulse until everything is finely chopped and thoroughly incorporated.
4. Transfer mixture to prepared baking sheet and roll it out to about 1/4-inch thickness. (Or whatever thickness you like.) Using a glass or a small rolling pin helps the tops to be smooth and uniform. Use a pizza cutter or pastry wheel to cut them into squares.
5. Transfer squares to an airtight container and store at room temperature for at least a week.
Nutrition Information:
covered percent of daily need
