Stove Top Spanish Rice
If you have about 30 minutes to spend in the kitchen, Stove Top Spanish Rice might be a great gluten free, dairy free, and lacto ovo vegetarian recipe to try. For 95 cents per serving, you get a side dish that serves 6. One portion of this dish contains roughly 7g of protein, 1g of fat, and a total of 299 calories. 13 people have made this recipe and would make it again. If you have chicken broth, garlic, tomato sauce, and a few other ingredients on hand, you can make it. It is brought to you by Real Life Dinner. It is an inexpensive recipe for fans of European food. With a spoonacular score of 54%, this dish is pretty good. If you like this recipe, you might also like recipes such as How to Make the Best Rice Ever (Stove Top and Instant Pot), Orange Chipotle Risotto in Rice Cooker or Stove Top, and Chicken Rice Soup – Stove Top or Slow Cooker.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
4¾ cups chicken broth (I use 4¾ cups water and 5 tsp chicken bullion.)
1 large clove of garlic, finely chopped or crushed
¼ cup finely chopped onion
2½ cups rice
½ cup tomato sauce (that is half of an 8 ounce can, I freeze the extra and use it in the next batch I make.)
Equipment:
sauce pan
Cooking instruction summary:
Put oil and or butter in the bottom of a 2 quart sauce panTurn on heat and add rice, onion and garlicHeat on high while stirring until many pieces of rice are turning white and onion and garlic are aromaticAdd chicken broth (water and bullion) and tomato sauceIf you choose to add chili powder and cumin, add them at this timeBring to a boilReduce heat to low, so rice is at a very low simmer.Cover with a lid and cook for 20 minutesRemove from heat, but leave rice covered until ready to serve.
Step by step:
1. Put oil and or butter in the bottom of a 2 quart sauce pan
2. Turn on heat and add rice, onion and garlic
3. Heat on high while stirring until many pieces of rice are turning white and onion and garlic are aromatic
4. Add chicken broth (water and bullion) and tomato sauce
5. If you choose to add chili powder and cumin, add them at this time
6. Bring to a boil
7. Reduce heat to low, so rice is at a very low simmer.Cover with a lid and cook for 20 minutes
8. Remove from heat, but leave rice covered until ready to serve.
Nutrition Information:
covered percent of daily need
