Cranberry BBQ Turkey Stuffed Sweet Potatoes for #SundaySupper #Thanksgiving #Leftovers

Cranberry BBQ Turkey Stuffed Sweet Potatoes for #SundaySupper #Thanksgiving #Leftovers takes roughly 45 minutes from beginning to end. For $1.32 per serving, you get a main course that serves 4. One serving contains 470 calories, 21g of protein, and 13g of fat. 289 people have tried and liked this recipe. If you have sharp cheddar cheese, sweet potatoes, kosher salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. It is brought to you by Cupcakes and Kale Chips. With a spoonacular score of 69%, this dish is solid. If you like this recipe, you might also like recipes such as Turkey-Cranberry Panini {Thanksgiving Leftovers } #15MinuteSuppers, Thanksgiving Leftovers: Brussels Sprouts, Potatoes, and Turkey Hash, and Thanksgiving Leftovers Salad with Sweet Potatoes and Brussels Sprouts.

Servings: 4

 

Ingredients:

1 c barbecue sauce

About ½ crumbled cornbread, corn muffin, or stuffing

kosher salt

1 c finely shredded sharp cheddar cheese

4-6 sweet potatoes, scrubbed well

2 c shredded and/or chopped leftover cooked turkey

¼ c cranberry sauce

Equipment:

aluminum foil

microwave

sauce pan

oven

bowl

Cooking instruction summary:

Preheat your oven to 450°F.Lightly spray or rub sweet potatoes with olive oil and sprinkle with kosher salt. Wrap individually in aluminum foil and bake for about 45 minutes, or until soft (potatoes can also be "baked" in the microwave, if you have less time).While potatoes are baking, combine cranberry sauce and barbecue sauce in a medium saucepan, and heat over low to medium heat until the cranberry sauce melts into the barbecue sauce.Add the turkey, and cook until heated through.Combine the cheese and crumbs in a small bowl.Place the potatoes in an oven-safe dish.Slice down the potatoes lengthwise, spread open, and fill with the turkey mixture. Sprinkle the cheddar topping over the potatoes and bake for about 5 more minutes, until cheese is melted and crumbs are slightly browned.

 

Step by step:


1. Preheat your oven to 450°F.Lightly spray or rub sweet potatoes with olive oil and sprinkle with kosher salt. Wrap individually in aluminum foil and bake for about 45 minutes, or until soft (potatoes can also be "baked" in the microwave, if you have less time).While potatoes are baking, combine cranberry sauce and barbecue sauce in a medium saucepan, and heat over low to medium heat until the cranberry sauce melts into the barbecue sauce.

2. Add the turkey, and cook until heated through.

3. Combine the cheese and crumbs in a small bowl.

4. Place the potatoes in an oven-safe dish.Slice down the potatoes lengthwise, spread open, and fill with the turkey mixture. Sprinkle the cheddar topping over the potatoes and bake for about 5 more minutes, until cheese is melted and crumbs are slightly browned.


Nutrition Information:

Quickview
552k Calories
22g Protein
13g Total Fat
85g Carbs
11% Health Score
Limit These
Calories
552k
28%

Fat
13g
21%

  Saturated Fat
7g
44%

Carbohydrates
85g
29%

  Sugar
41g
46%

Cholesterol
69mg
23%

Sodium
1333mg
58%

Get Enough Of These
Protein
22g
45%

Vitamin A
32553IU
651%

Vitamin B6
0.85mg
43%

Phosphorus
386mg
39%

Manganese
0.71mg
35%

Calcium
311mg
31%

Fiber
7g
31%

Potassium
1081mg
31%

Vitamin B3
5mg
28%

Selenium
17µg
25%

Vitamin B5
2mg
25%

Vitamin B2
0.39mg
23%

Copper
0.45mg
22%

Magnesium
87mg
22%

Zinc
2mg
17%

Vitamin B1
0.24mg
16%

Iron
2mg
15%

Vitamin B12
0.86µg
14%

Vitamin E
1mg
10%

Folate
39µg
10%

Vitamin C
6mg
8%

Vitamin K
6µg
6%

Vitamin D
0.32µg
2%

covered percent of daily need
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