Cranberry BBQ Turkey Stuffed Sweet Potatoes for #SundaySupper #Thanksgiving #Leftovers
Cranberry BBQ Turkey Stuffed Sweet Potatoes for #SundaySupper #Thanksgiving #Leftovers takes roughly 45 minutes from beginning to end. For $1.32 per serving, you get a main course that serves 4. One serving contains 470 calories, 21g of protein, and 13g of fat. 289 people have tried and liked this recipe. If you have sharp cheddar cheese, sweet potatoes, kosher salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. It is brought to you by Cupcakes and Kale Chips. With a spoonacular score of 69%, this dish is solid. If you like this recipe, you might also like recipes such as Turkey-Cranberry Panini {Thanksgiving Leftovers } #15MinuteSuppers, Thanksgiving Leftovers: Brussels Sprouts, Potatoes, and Turkey Hash, and Thanksgiving Leftovers Salad with Sweet Potatoes and Brussels Sprouts.
Servings: 4
Ingredients:
1 c barbecue sauce
About ½ crumbled cornbread, corn muffin, or stuffing
kosher salt
1 c finely shredded sharp cheddar cheese
4-6 sweet potatoes, scrubbed well
2 c shredded and/or chopped leftover cooked turkey
¼ c cranberry sauce
Equipment:
aluminum foil
microwave
sauce pan
oven
bowl
Cooking instruction summary:
Preheat your oven to 450°F.Lightly spray or rub sweet potatoes with olive oil and sprinkle with kosher salt. Wrap individually in aluminum foil and bake for about 45 minutes, or until soft (potatoes can also be "baked" in the microwave, if you have less time).While potatoes are baking, combine cranberry sauce and barbecue sauce in a medium saucepan, and heat over low to medium heat until the cranberry sauce melts into the barbecue sauce.Add the turkey, and cook until heated through.Combine the cheese and crumbs in a small bowl.Place the potatoes in an oven-safe dish.Slice down the potatoes lengthwise, spread open, and fill with the turkey mixture. Sprinkle the cheddar topping over the potatoes and bake for about 5 more minutes, until cheese is melted and crumbs are slightly browned.
Step by step:
1. Preheat your oven to 450°F.Lightly spray or rub sweet potatoes with olive oil and sprinkle with kosher salt. Wrap individually in aluminum foil and bake for about 45 minutes, or until soft (potatoes can also be "baked" in the microwave, if you have less time).While potatoes are baking, combine cranberry sauce and barbecue sauce in a medium saucepan, and heat over low to medium heat until the cranberry sauce melts into the barbecue sauce.
2. Add the turkey, and cook until heated through.
3. Combine the cheese and crumbs in a small bowl.
4. Place the potatoes in an oven-safe dish.Slice down the potatoes lengthwise, spread open, and fill with the turkey mixture. Sprinkle the cheddar topping over the potatoes and bake for about 5 more minutes, until cheese is melted and crumbs are slightly browned.
Nutrition Information:
covered percent of daily need
