Curry Roasted Cauliflower

Curry Roasted Cauliflower might be just the Indian recipe you are searching for. This side dish has 111 calories, 2g of protein, and 10g of fat per serving. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 6 and costs 69 cents per serving. It is brought to you by A Cedar Spoon. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of cauliflower, curry powder, red bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. 151 person were impressed by this recipe. With a spoonacular score of 90%, this dish is great. curry roasted cauliflower, Curry Roasted Cauliflower, and Roasted Cauliflower Curry are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 head cauliflower (approx. 2 pounds), cut into small florets

1 Tablespoon curry powder

Fresh cilantro for garnish, chopped

2 garlic cloves, minced

4 Tablespoons olive oil

Dash of pepper

1/4 teaspoon red pepper (cayenne)

1/4 teaspoon sea salt

Equipment:

mixing bowl

whisk

tongs

baking sheet

oven

Cooking instruction summary:

Preheat over to 400 degrees F.In a large mixing bowl break the cauliflower into small florets and set aside.In a small mixing bowl combine the olive oil, garlic, spices and salt and pepper and whisk together.Pour the olive oil mixture over the cauliflower and use tongs to stir until all of the cauliflower is coated.Spread the cauliflower on a baking sheet and roast in the oven for 30-35 minutes stirring occasionally or until the cauliflower is tender.Remove from the oven and garnish with fresh chopped cilantro.

 

Step by step:


1. Preheat over to 400 degrees F.In a large mixing bowl break the cauliflower into small florets and set aside.In a small mixing bowl combine the olive oil, garlic, spices and salt and pepper and whisk together.

2. Pour the olive oil mixture over the cauliflower and use tongs to stir until all of the cauliflower is coated.

3. Spread the cauliflower on a baking sheet and roast in the oven for 30-35 minutes stirring occasionally or until the cauliflower is tender.

4. Remove from the oven and garnish with fresh chopped cilantro.


Nutrition Information:

Quickview
111k Calories
2g Protein
9g Total Fat
5g Carbs
24% Health Score
Limit These
Calories
111k
6%

Fat
9g
15%

  Saturated Fat
1g
9%

Carbohydrates
5g
2%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
126mg
6%

Get Enough Of These
Protein
2g
4%

Vitamin C
46mg
57%

Vitamin K
21µg
21%

Folate
56µg
14%

Vitamin E
1mg
11%

Manganese
0.21mg
11%

Vitamin B6
0.2mg
10%

Fiber
2g
9%

Potassium
307mg
9%

Vitamin B5
0.65mg
6%

Phosphorus
47mg
5%

Magnesium
17mg
4%

Iron
0.77mg
4%

Vitamin B2
0.06mg
4%

Vitamin B1
0.05mg
4%

Calcium
27mg
3%

Vitamin B3
0.53mg
3%

Copper
0.05mg
2%

Zinc
0.31mg
2%

Selenium
0.89µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

Popular Recipes
Tater Tot Breakfast Casserole

Simply Recipes

Gluten Free Quinoa and Corn Flour Crepes

Foodista

Semolina Pudding with Red Currant Sauce

Foodnetwork

Parmesan Crusted Grilled Cheese with Basil Pesto

Mother Thyme

Greek Doughnuts with Walnut Honey

Foodnetwork