Applebee's Blondie

Applebee's Blondie is a side dish that serves 12. For 66 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 20g of fat, and a total of 391 calories. This recipe from Food Fanatic has 55 fans. Head to the store and pick up walnuts, butter, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. Overall, this recipe earns a not so tremendous spoonacular score of 24%. If you like this recipe, you might also like recipes such as Applebee’s Quesadillas, Applebee’s Pico de Gallo, and Applebee's Vegetable Medley.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

3/4 cup brown sugar

6 tablespoons butter, melted

1 ounce cream cheese, softened

1 egg

1 cup flour

1 tablespoon pure maple syrup

1/4 cup powdered sugar

1/2 cup rolled oats

pinch of salt

1 teaspoon pure vanilla extract

vanilla ice cream

1/2 cup walnuts

1/2 cup white chocolate chips

Equipment:

baking paper

oven

frying pan

food processor

whisk

bowl

spatula

microwave

Cooking instruction summary:

For the Blondies:Preheat oven to 350F. Grease an 8x8-inch pan and line with parchment paper. Set aside.Place the oats in a food processor and pulse until coarsely ground. Set aside.In a large bowl, whisk together the butter and brown sugar until slightly lightened in color. Add in the syrup, egg, and vanilla, and whisk until thoroughly combined.Using a spatula, stir in the ground oats, flour, and salt until just combined. Fold in the walnuts and white chocolate chips. Pour batter into the prepared pan, spreading evenly.Bake for 30-35 minutes, until the edges are golden and the center is set. (I tend to err on the side of under-baked with blondies, as I feel people prefer those to an over-baked blondie.)Allow to cool in the pan, then use the parchment paper to lift the blondies out the pan. Cut into pieces and serve. Store in an airtight container for up to 4 days.For the Sauce:In a medium bowl, beat together the butter, cream cheese and powdered sugar and salt. Add the maple syrup and vanilla and beat until smooth. Store in the refrigerator until ready to use.For Serving:When ready to serve, heat a small skillet over medium heat until hot.Microwave the sauce in 15-second intervals until pourable.Place a blondie in the hot skillet; top with a scoop of vanilla ice cream, drizzle with the maple butter sauce, and serve.

 

Step by step:


1. For the Blondies:Preheat oven to 350F. Grease an 8x8-inch pan and line with parchment paper. Set aside.

2. Place the oats in a food processor and pulse until coarsely ground. Set aside.In a large bowl, whisk together the butter and brown sugar until slightly lightened in color.

3. Add in the syrup, egg, and vanilla, and whisk until thoroughly combined.Using a spatula, stir in the ground oats, flour, and salt until just combined. Fold in the walnuts and white chocolate chips.

4. Pour batter into the prepared pan, spreading evenly.

5. Bake for 30-35 minutes, until the edges are golden and the center is set. (I tend to err on the side of under-baked with blondies, as I feel people prefer those to an over-baked blondie.)Allow to cool in the pan, then use the parchment paper to lift the blondies out the pan.

6. Cut into pieces and serve. Store in an airtight container for up to 4 days.For the Sauce:In a medium bowl, beat together the butter, cream cheese and powdered sugar and salt.

7. Add the maple syrup and vanilla and beat until smooth. Store in the refrigerator until ready to use.For Serving:When ready to serve, heat a small skillet over medium heat until hot.Microwave the sauce in 15-second intervals until pourable.

8. Place a blondie in the hot skillet; top with a scoop of vanilla ice cream, drizzle with the maple butter sauce, and serve.


Nutrition Information:

Quickview
390k Calories
5g Protein
20g Total Fat
48g Carbs
2% Health Score
Limit These
Calories
390k
20%

Fat
20g
31%

  Saturated Fat
10g
65%

Carbohydrates
48g
16%

  Sugar
35g
39%

Cholesterol
61mg
21%

Sodium
130mg
6%

Get Enough Of These
Protein
5g
11%

Manganese
0.42mg
21%

Vitamin B2
0.29mg
17%

Phosphorus
136mg
14%

Calcium
126mg
13%

Selenium
7µg
11%

Vitamin A
507IU
10%

Vitamin B1
0.15mg
10%

Folate
31µg
8%

Magnesium
27mg
7%

Copper
0.14mg
7%

Potassium
230mg
7%

Vitamin B5
0.64mg
6%

Zinc
0.94mg
6%

Vitamin B12
0.35µg
6%

Fiber
1g
6%

Iron
1mg
6%

Vitamin B3
0.87mg
4%

Vitamin B6
0.08mg
4%

Vitamin E
0.53mg
4%

Vitamin D
0.32µg
2%

Vitamin K
1µg
2%

covered percent of daily need
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