Tangy Baked Beans
Tangy Baked Beans could be just the gluten free and dairy free recipe you've been looking for. For $1.09 per serving, you get a side dish that serves 8. One serving contains 338 calories, 12g of protein, and 7g of fat. 337 people have tried and liked this recipe. Head to the store and pick up garlic salt, mustard, onion, and a few other things to make it today. It is brought to you by Laurens Latest. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. Overall, this recipe earns a good spoonacular score of 56%. Tangy Baked Beans, Tangy Barbecue Baked Beans, and Tangy Green Beans are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 240 minutes
Ingredients:
5 slices bacon
2 tablespoons brown sugar
4 15-oz. cans pinto beans, drained and rinsed
3/4 teaspoon dry mustard
1 clove garlic, minced
1 teaspoon garlic salt
1 1/2 cups ketchup
1/4 cup maple syrup
1 tablespoon molasses
2 tablespoons mustard
1 small onion, diced
1/2 teaspoon pepper
1 tablespoon vinegar.jpg)
1/2 cup water
1 tablespoon Worcestershire sauce
Equipment:
pot
slow cooker
Cooking instruction summary:
Place large pot over medium heat. Slice bacon into small bite sized pieces and brown in pot. Stir in onions and garlic and cook another 2 minutes or so. Pour in remaining ingredients and cook to bring to simmer, then reduce heat to medium low, cover and cook 4 hours. OR, transfer to pre warmed crockpot and cook on low 8 hours. The longer these cook the better they taste. Enjoy with anything you'd like!*If you just want these to taste more like plain baked beans and reduce the tang, replace the vinegar with another tablespoon of brown sugar and voila! Problem solved.
Step by step:
1. Place large pot over medium heat. Slice bacon into small bite sized pieces and brown in pot. Stir in onions and garlic and cook another 2 minutes or so.
2. Pour in remaining ingredients and cook to bring to simmer, then reduce heat to medium low, cover and cook 4 hours. OR, transfer to pre warmed crockpot and cook on low 8 hours. The longer these cook the better they taste. Enjoy with anything you'd like!*If you just want these to taste more like plain baked beans and reduce the tang, replace the vinegar with another tablespoon of brown sugar and voila! Problem solved.
Nutrition Information:
covered percent of daily need
