Italian Stuffed Pork Loin with Olive Relish
Italian Stuffed Pork Loin with Olive Relish takes approximately 4 hours and 15 minutes from beginning to end. This main course has 411 calories, 39g of protein, and 25g of fat per serving. This recipe serves 8 and costs $2.75 per serving. A mixture of pepperoncini peppers, black olives, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. 10 people found this recipe to be scrumptious and satisfying. A couple people really liked this Mediterranean dish. It is brought to you by Allrecipes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is pretty good. If you like this recipe, you might also like recipes such as Olive-Stuffed Pork Loin, Olive and Medjool Date Stuffed Pork Loin, and Italian Crusted Pork Loin.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 120 minutes
Ingredients:
1 teaspoon balsamic vinegar
1 (10 ounce) can large, pitted black olives, drained and chopped
3 pounds boneless pork loin
4 cloves garlic
1 cup Italian salad dressing
1 tablespoon olive oil
1 (8 ounce) jar Spanish olives, drained and chopped
cracked black pepper to taste
10 pepperoncini peppers, drained and chopped
1/4 white onion, chopped
Equipment:
bowl
oven
Cooking instruction summary:
Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours. For the relish, stir the black olives, green olives, garlic, onion, and peppers together in a bowl; stir in olive oil and balsamic vinegar. Cover and refrigerate until ready to use. When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C). Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees F (63 degrees C). Kitchen-Friendly View
Step by step:
1. Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours.
2. For the relish, stir the black olives, green olives, garlic, onion, and peppers together in a bowl; stir in olive oil and balsamic vinegar. Cover and refrigerate until ready to use.
3. When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C).
4. Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Information:
covered percent of daily need
