Italian Stuffed Pork Loin with Olive Relish

Italian Stuffed Pork Loin with Olive Relish takes approximately 4 hours and 15 minutes from beginning to end. This main course has 411 calories, 39g of protein, and 25g of fat per serving. This recipe serves 8 and costs $2.75 per serving. A mixture of pepperoncini peppers, black olives, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. 10 people found this recipe to be scrumptious and satisfying. A couple people really liked this Mediterranean dish. It is brought to you by Allrecipes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is pretty good. If you like this recipe, you might also like recipes such as Olive-Stuffed Pork Loin, Olive and Medjool Date Stuffed Pork Loin, and Italian Crusted Pork Loin.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 120 minutes

 

Ingredients:

1 teaspoon balsamic vinegar

1 (10 ounce) can large, pitted black olives, drained and chopped

3 pounds boneless pork loin

4 cloves garlic

1 cup Italian salad dressing

1 tablespoon olive oil

1 (8 ounce) jar Spanish olives, drained and chopped

cracked black pepper to taste

10 pepperoncini peppers, drained and chopped

1/4 white onion, chopped

Equipment:

bowl

oven

Cooking instruction summary:

Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours. For the relish, stir the black olives, green olives, garlic, onion, and peppers together in a bowl; stir in olive oil and balsamic vinegar. Cover and refrigerate until ready to use. When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C). Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees F (63 degrees C). Kitchen-Friendly View

 

Step by step:


1. Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours.

2. For the relish, stir the black olives, green olives, garlic, onion, and peppers together in a bowl; stir in olive oil and balsamic vinegar. Cover and refrigerate until ready to use.

3. When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C).

4. Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees F (63 degrees C).


Nutrition Information:

Quickview
410k Calories
39g Protein
24g Total Fat
7g Carbs
18% Health Score
Limit These
Calories
410k
21%

Fat
24g
38%

  Saturated Fat
4g
28%

Carbohydrates
7g
3%

  Sugar
4g
4%

Cholesterol
107mg
36%

Sodium
1369mg
60%

Get Enough Of These
Protein
39g
78%

Vitamin B6
1mg
70%

Selenium
48µg
69%

Vitamin B1
0.79mg
53%

Vitamin B3
10mg
51%

Phosphorus
397mg
40%

Vitamin E
3mg
24%

Zinc
3mg
21%

Potassium
732mg
21%

Vitamin B2
0.33mg
20%

Vitamin K
19µg
19%

Vitamin B12
0.87µg
14%

Magnesium
55mg
14%

Vitamin C
11mg
14%

Vitamin B5
1mg
13%

Fiber
2g
11%

Copper
0.2mg
10%

Iron
1mg
8%

Vitamin A
304IU
6%

Calcium
51mg
5%

Vitamin D
0.68µg
5%

Manganese
0.08mg
4%

Folate
6µg
2%

covered percent of daily need
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Food Trivia

Grape growing is the largest food industry in the world as there are more than 60 species and 8000 varieties of grapes.

Food Joke

The City Health Inspector walks into a new restaurant unannounced and takes a seat to where he can see the kitchen. While he is sitting there, an order goes back for a pizza. The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt. The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest. Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty in his armpit. Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions he had seen. "That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"

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