KFC Original Fried Chicken
If you want to add more Southern recipes to your repertoire, KFC Original Fried Chicken might be a recipe you should try. This recipe makes 26 servings with 96 calories, 2g of protein, and 6g of fat each. For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from freerestaurantrecipes.com has 242 fans. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up all purpose flour, black pepper, egg, and a few other things to make it today. It works well as a very budget friendly hor d'oeuvre. With a spoonacular score of 13%, this dish is rather bad. Similar recipes include KFC Fried Chicken, Kfc Fried Chicken Honey BBQ Wings, and Kentucky Fried Chicken Original Coleslaw.
Servings: 26
Ingredients:
2 cups all purpose flour
2 teaspoons black pepper
2 frying chickens with skin
6 cups Crisco cooking oil
1 egg
2 cups milk
3 ½ teaspoons salt
1 ½ teaspoons Accent Flavor Enhancer seasoning mix
Equipment:
paper towels
bowl
Cooking instruction summary:
Fill the pressure fryer with the oil and heat it to about 400 degrees. Cut each chicken in 6 pieces. Beat the egg in a bowl and add the milk. In another bowl mix the flour, black pepper, salt and Accent Flavor Enhancer. Dip each piece of chicken into the egg and milk mixture and moist well. Then toss each chicken in the flour mixture until well coated. Before frying the chicken make sure the oil is at 400 degrees. Carefully dip 4 pieces of chicken into the pressure fryer and quickly close the lid. Cook for about 10 minutes. When the meat is thoroughly cooked release the pressure according to manufacturers instructions and using utensils take out the chicken. To drain the excess oil place them on paper towels or metal rack. Do the same with the rest of the chicken.
Step by step:
1. Fill the pressure fryer with the oil and heat it to about 400 degrees.
2. Cut each chicken in 6 pieces. Beat the egg in a bowl and add the milk. In another bowl mix the flour, black pepper, salt and Accent Flavor Enhancer. Dip each piece of chicken into the egg and milk mixture and moist well. Then toss each chicken in the flour mixture until well coated. Before frying the chicken make sure the oil is at 400 degrees. Carefully dip 4 pieces of chicken into the pressure fryer and quickly close the lid. Cook for about 10 minutes. When the meat is thoroughly cooked release the pressure according to manufacturers instructions and using utensils take out the chicken. To drain the excess oil place them on paper towels or metal rack. Do the same with the rest of the chicken.
Nutrition Information:
covered percent of daily need
