KFC Original Fried Chicken

If you want to add more Southern recipes to your repertoire, KFC Original Fried Chicken might be a recipe you should try. This recipe makes 26 servings with 96 calories, 2g of protein, and 6g of fat each. For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from freerestaurantrecipes.com has 242 fans. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up all purpose flour, black pepper, egg, and a few other things to make it today. It works well as a very budget friendly hor d'oeuvre. With a spoonacular score of 13%, this dish is rather bad. Similar recipes include KFC Fried Chicken, Kfc Fried Chicken Honey BBQ Wings, and Kentucky Fried Chicken Original Coleslaw.

Servings: 26

 

Ingredients:

2 cups all purpose flour

2 teaspoons black pepper

2 frying chickens with skin

6 cups Crisco cooking oil

1 egg

2 cups milk

3 ½ teaspoons salt

1 ½ teaspoons Accent Flavor Enhancer seasoning mix

Equipment:

paper towels

bowl

Cooking instruction summary:

Fill the pressure fryer with the oil and heat it to about 400 degrees. Cut each chicken in 6 pieces. Beat the egg in a bowl and add the milk. In another bowl mix the flour, black pepper, salt and Accent Flavor Enhancer. Dip each piece of chicken into the egg and milk mixture and moist well. Then toss each chicken in the flour mixture until well coated. Before frying the chicken make sure the oil is at 400 degrees. Carefully dip 4 pieces of chicken into the pressure fryer and quickly close the lid. Cook for about 10 minutes. When the meat is thoroughly cooked release the pressure according to manufacturers instructions and using utensils take out the chicken. To drain the excess oil place them on paper towels or metal rack. Do the same with the rest of the chicken.

 

Step by step:


1. Fill the pressure fryer with the oil and heat it to about 400 degrees.

2. Cut each chicken in 6 pieces. Beat the egg in a bowl and add the milk. In another bowl mix the flour, black pepper, salt and Accent Flavor Enhancer. Dip each piece of chicken into the egg and milk mixture and moist well. Then toss each chicken in the flour mixture until well coated. Before frying the chicken make sure the oil is at 400 degrees. Carefully dip 4 pieces of chicken into the pressure fryer and quickly close the lid. Cook for about 10 minutes. When the meat is thoroughly cooked release the pressure according to manufacturers instructions and using utensils take out the chicken. To drain the excess oil place them on paper towels or metal rack. Do the same with the rest of the chicken.


Nutrition Information:

Quickview
221k Calories
12g Protein
14g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
221k
11%

Fat
14g
23%

  Saturated Fat
3g
21%

Carbohydrates
8g
3%

  Sugar
0.99g
1%

Cholesterol
52mg
17%

Sodium
364mg
16%

Get Enough Of These
Protein
12g
25%

Vitamin B3
4mg
23%

Selenium
12µg
18%

Phosphorus
116mg
12%

Vitamin B6
0.22mg
11%

Vitamin B2
0.16mg
9%

Vitamin B1
0.12mg
8%

Vitamin E
1mg
8%

Vitamin B5
0.68mg
7%

Vitamin K
6µg
6%

Iron
1mg
6%

Zinc
0.94mg
6%

Folate
23µg
6%

Manganese
0.11mg
6%

Vitamin B12
0.28µg
5%

Potassium
153mg
4%

Magnesium
16mg
4%

Calcium
35mg
4%

Vitamin D
0.4µg
3%

Copper
0.05mg
3%

Vitamin A
127IU
3%

Fiber
0.42g
2%

Vitamin C
0.94mg
1%

covered percent of daily need
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