Yellow Rice

Yellow Rice is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. This side dish has 460 calories, 12g of protein, and 9g of fat per serving. For $1.46 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 583 people were glad they tried this recipe. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up green bell pepper, rice, oregano, and a few other things to make it today. Overall, this recipe earns an awesome spoonacular score of 95%. If you like this recipe, take a look at these similar recipes: Yellow rice, Yellow Rice, and Yellow Rice.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat the oil in a medium saucepan, with a tight-fitting lid, over medium-high heat. Add the onion, pepper, and annatto, and cook, stirring, until somewhat soft, about 2 minutes. Add the rice and cook, stirring, until toasted, about 2 minutes more. Add water, salt, and bay leaf and bring to a boil. Wrap the lid tightly with a kitchen towel. Cover the rice, lower the heat to a simmer, cook for 20 minutes. Remove the rice from the heat and set aside, covered, for 10 minutes. Remove the lid and fluff the rice with a fork. Serve with the black beans. Put the beans in a large saucepan, add the water and bay leaf, and bring to a boil. Set aside, covered, for 1 hour. Return the beans to a boil, lower the heat to a simmer, cook uncovered, for 1 1/2 hours. Heat the oil in a medium skillet over medium-high heat. Add the onion and peppers and cook, stirring, until soft, about 5 minutes. Add the garlic, cumin, oregano, and coriander and cook, stirring, until fragrant, about 1 minute more. Add the onion mixture to the beans and continue simmering until the beans are very tender and the liquid has thickened, about 1 1/2 hours more. If the beans seem too thick, adjust the consistency with a little bit of water. Stir in the vinegar, season with the salt, cayenne, and pepper to taste. Serve. Yield: about 4 side dish servings

 

Step by step:

1. Heat the oil in a medium saucepan, with a tight-fitting lid, over medium-high heat.

2. Add the onion, pepper, and annatto, and cook, stirring, until somewhat soft, about 2 minutes.

3. Add the rice and cook, stirring, until toasted, about 2 minutes more.

4. Add water, salt, and bay leaf and bring to a boil. Wrap the lid tightly with a kitchen towel. Cover the rice, lower the heat to a simmer, cook for 20 minutes.

5. Remove the rice from the heat and set aside, covered, for 10 minutes.

6. Remove the lid and fluff the rice with a fork.

7. Serve with the black beans.

8. Put the beans in a large saucepan, add the water and bay leaf, and bring to a boil. Set aside, covered, for 1 hour.

9. Return the beans to a boil, lower the heat to a simmer, cook uncovered, for 1 1/2 hours.

10. Heat the oil in a medium skillet over medium-high heat.

11. Add the onion and peppers and cook, stirring, until soft, about 5 minutes.

12. Add the garlic, cumin, oregano, and coriander and cook, stirring, until fragrant, about 1 minute more.

13. Add the onion mixture to the beans and continue simmering until the beans are very tender and the liquid has thickened, about 1 1/2 hours more.

14. If the beans seem too thick, adjust the consistency with a little bit of water. Stir in the vinegar, season with the salt, cayenne, and pepper to taste.

15. Serve.

Nutrition Information:

covered percent of daily need

 

Related Videos: