Warm Bacon Potato Salad
Warm Bacon Potato Salad could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. For $1.44 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 30g of fat, and a total of 470 calories. This recipe serves 4. Plenty of people really liked this salad. If you have salt and pepper, red onion, red potatoes, and a few other ingredients on hand, you can make it. This recipe is liked by 362 foodies and cooks. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Steamy Kitchen. Overall, this recipe earns a solid spoonacular score of 60%. Users who liked this recipe also liked Warm Potato Bacon Salad, Warm Potato Salad with Bacon, and Warm Bacon Potato Salad.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
8 ounces bacon, cut into 1" pieces
1 clove garlic, minced
1 tablespoon grainy mustard
1 stalk green onion, chopped
2 tablespoons olive oil
1/2 red onion, chopped
2 pounds red potatoes, quartered
1/4 cup red wine vinegar
salt and pepper
Equipment:
baking sheet
knife
oven
frying pan
whisk
bowl
Cooking instruction summary:
1. Preheat the oven to 375F. On a baking sheet, toss the potatoes with the olive oil. Roast for 25 minutes or until tip of knife pierces potato easily.2. Heat a skillet on medium heat. Add the bacon and cook for 2 minutes. Then add in the garlic and the red onion. Saute for an additional 3 minutes until the bacon is crisp.3. In a large bowl, whisk together the red wine vinegar, mustard, salt and pepper. Stir in the bacon, garlic and onions, including all of the bacon drippings. Add in the roasted potatoes and the green onions. Toss gently and serve immediately.
Step by step:
1. Preheat the oven to 375F. On a baking sheet, toss the potatoes with the olive oil. Roast for 25 minutes or until tip of knife pierces potato easily.
2. Heat a skillet on medium heat.
3. Add the bacon and cook for 2 minutes. Then add in the garlic and the red onion.
4. Saute for an additional 3 minutes until the bacon is crisp.
5. In a large bowl, whisk together the red wine vinegar, mustard, salt and pepper. Stir in the bacon, garlic and onions, including all of the bacon drippings.
6. Add in the roasted potatoes and the green onions. Toss gently and serve immediately.
Nutrition Information:
covered percent of daily need
