Warm Bacon Potato Salad

Warm Bacon Potato Salad could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. For $1.44 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 30g of fat, and a total of 470 calories. This recipe serves 4. Plenty of people really liked this salad. If you have salt and pepper, red onion, red potatoes, and a few other ingredients on hand, you can make it. This recipe is liked by 362 foodies and cooks. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Steamy Kitchen. Overall, this recipe earns a solid spoonacular score of 60%. Users who liked this recipe also liked Warm Potato Bacon Salad, Warm Potato Salad with Bacon, and Warm Bacon Potato Salad.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

8 ounces bacon, cut into 1" pieces

1 clove garlic, minced

1 tablespoon grainy mustard

1 stalk green onion, chopped

2 tablespoons olive oil

1/2 red onion, chopped

2 pounds red potatoes, quartered

1/4 cup red wine vinegar

salt and pepper

Equipment:

baking sheet

knife

oven

frying pan

whisk

bowl

Cooking instruction summary:

1. Preheat the oven to 375F. On a baking sheet, toss the potatoes with the olive oil. Roast for 25 minutes or until tip of knife pierces potato easily.2. Heat a skillet on medium heat. Add the bacon and cook for 2 minutes. Then add in the garlic and the red onion. Saute for an additional 3 minutes until the bacon is crisp.3. In a large bowl, whisk together the red wine vinegar, mustard, salt and pepper. Stir in the bacon, garlic and onions, including all of the bacon drippings. Add in the roasted potatoes and the green onions. Toss gently and serve immediately.

 

Step by step:


1. Preheat the oven to 375F. On a baking sheet, toss the potatoes with the olive oil. Roast for 25 minutes or until tip of knife pierces potato easily.

2. Heat a skillet on medium heat.

3. Add the bacon and cook for 2 minutes. Then add in the garlic and the red onion.

4. Saute for an additional 3 minutes until the bacon is crisp.

5. In a large bowl, whisk together the red wine vinegar, mustard, salt and pepper. Stir in the bacon, garlic and onions, including all of the bacon drippings.

6. Add in the roasted potatoes and the green onions. Toss gently and serve immediately.


Nutrition Information:

Quickview
470k Calories
11g Protein
29g Total Fat
38g Carbs
8% Health Score
Limit These
Calories
470k
24%

Fat
29g
46%

  Saturated Fat
8g
54%

Carbohydrates
38g
13%

  Sugar
3g
4%

Cholesterol
37mg
12%

Sodium
655mg
28%

Get Enough Of These
Protein
11g
24%

Potassium
1186mg
34%

Vitamin B6
0.57mg
28%

Vitamin C
21mg
26%

Vitamin B3
4mg
25%

Vitamin B1
0.36mg
24%

Phosphorus
231mg
23%

Selenium
13µg
20%

Manganese
0.38mg
19%

Fiber
4g
17%

Copper
0.34mg
17%

Vitamin K
17µg
16%

Magnesium
61mg
15%

Iron
2mg
12%

Folate
45µg
11%

Zinc
1mg
10%

Vitamin B5
0.98mg
10%

Vitamin E
1mg
9%

Vitamin B2
0.12mg
7%

Vitamin B12
0.28µg
5%

Calcium
35mg
4%

Vitamin D
0.23µg
2%

Vitamin A
69IU
1%

covered percent of daily need
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Food Trivia

Drinking fresh milk in the classical world was considered a luxury because milk was so difficult to preserve. The Arabs invented caramel, which served as a depilatory (hair removal) for women in a harem.

Food Joke

Sighting #1: I was at the airport, checking in at the gate, when the airport employee asked, "Has anyone put anything in your baggage without your knowledge?" I said, "If it was without my knowledge, how would I know?" He smiled and nodded knowingly, "That's why we ask." Sighting #2: The stoplight on the corner buzzes when it is safe to cross the street. I was crossing with an intellectually challenged co-worker of mine, when she asked if I knew what the buzzer was for. I explained that it signals to blind people when the light is red. She responded, appalled, "What on earth are blind people doing driving?" Sighting #3: At a good-bye lunch for an old and dear co-worker who is leaving the company due to "rightsizing," our manager spoke up and said, "This is fun. We should have lunch like this more often." Not another word was spoken. We just looked at each other like deer staring into the headlights of an approaching truck. Sighting #4: I worked with an Individual who plugged his power strip back into itself and for the life of him could not understand why his system would not turn on. Sighting #5: : A friend had a brilliant idea for saving disk space. He thought if he put all his Microsoft Word documents into a tiny font they'd take up less room. When he told me, I was with another friend. She thought it was a good idea too. Sighting #6: : Tech Support: "How much free space do you have on your hard drive?" Individual: "Well, my wife likes to get up there on that Internet, and she downloaded ten hours of free space. Is that enough?" Sighting #7: : Individual: "Now what do I do?" Tech Support: "What is the prompt on the screen?" Individual: "It's asking for 'Enter Your Last Name.'" Tech Support: "Okay, so type in your last name." Individual: "How do you spell that?" Sighting # 8: When my husband and I arrived at an automobile dealership to pick up our car, we were told that the keys had been accidentally locked in it. We went to the service department and found a mechanic working feverishly to unlock the driver's side door. As I watched from the passenger's side, I instinctively tried the door handle and discovered it was open. "Hey," I announced to the technician, "It's open!" "I know," answered the young man. "I already got that side."

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