Melt In Your Mouth Eggnog Sugar Cookies
Melt In Your Mouth Eggnog Sugar Cookies might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 239 calories, 2g of protein, and 11g of fat. This recipe serves 36. For 36 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. If you have baking soda, cream, flour, and a few other ingredients on hand, you can make it. 193 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. It is brought to you by Beyond Frosting. With a spoonacular score of 7%, this dish is very bad (but still fixable). Try Melt-In-Your-Mouth Eggnog Cookies, Melt in Your Mouth Sugar Cookies, and Melt-In-Your-Mouth Sugar Cookies for similar recipes.
Servings: 36
Preparation duration: 45 minutes
Cooking duration: 10 minutes
Ingredients:
½ tsp Baking soda
½ tsp Cream of tarter
3-4 tbsp Eggnog
2 Large eggs
3 C Flour
¼ tsp Nutmeg
1 tsp Nutmeg
Nutmeg to sprinkle
4 C Powdered sugar
2 C Sugar
1 C Unsalted butter
1 C (2 sticks) Unsalted butter
1 tsp Vanilla extract
Equipment:
oven
baking paper
baking sheet
bowl
stand mixer
Cooking instruction summary:
Preheat oven to 350FCombine butter with sugar and beat on medium speed until well creamed together.Add eggs and vanilla extract. Mix into butter and sugar until eggs are well beaten.In a separate bowl, combine flour, baking soda, cream of tartar and nutmeg. Slowly add into batter and beat on medium low speed until well combined and dough forms.Refrigerate dough for 30 minutes.Use a two-table spoon cookie scoop and space evenly on a cookie sheet lined with a Silpat or parchment paper. Bake at 350F for 10-12 minutes in the middle rack of your oven.Allow butter to come to room temperature. Using a stand mixer, beat the butter for several minutes until light and fluffy.Add powdered sugar one cup at a time and slowly increase speed from low to medium. As the frosting becomes thicker, slowly add eggnog and slowly increase speed to medium high; beat for several minutes until light and fluffy.Spread over cooled cookie and sprinkle with nutmeg.
Step by step:
1. Preheat oven to 350F
2. Combine butter with sugar and beat on medium speed until well creamed together.
3. Add eggs and vanilla extract.
4. Mix into butter and sugar until eggs are well beaten.In a separate bowl, combine flour, baking soda, cream of tartar and nutmeg. Slowly add into batter and beat on medium low speed until well combined and dough forms.Refrigerate dough for 30 minutes.Use a two-table spoon cookie scoop and space evenly on a cookie sheet lined with a Silpat or parchment paper.
5. Bake at 350F for 10-12 minutes in the middle rack of your oven.Allow butter to come to room temperature. Using a stand mixer, beat the butter for several minutes until light and fluffy.
6. Add powdered sugar one cup at a time and slowly increase speed from low to medium. As the frosting becomes thicker, slowly add eggnog and slowly increase speed to medium high; beat for several minutes until light and fluffy.
7. Spread over cooled cookie and sprinkle with nutmeg.
Nutrition Information:
covered percent of daily need
