Time for a Drink: the Appetizer No. 4

Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Time for a Drink: the Appetizer No. 4 could be a spectacular recipe to try. One serving contains 147 calories, 0g of protein, and 0g of fat. For $2.18 per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 1. 24 people were impressed by this recipe. This recipe from Serious Eats requires bitters, bourbon, lemon, and cointreau. From preparation to the plate, this recipe takes around 2 minutes. With a spoonacular score of 1%, this dish is improvable. Try Time for a Drink: The Last Word, Time for a Drink: Painkiller, and Time for a Drink: The Vancouver for similar recipes.

Servings: 1

 

Ingredients:

3 dashes Peychaud's bitters

2 ounces bourbon

lemon twist, for garnish

1/2 teaspoon Cointreau

Equipment:

Cooking instruction summary:

Procedures 1 Combine ingredients in a mixing glass and fill with ice. Stir well until chilled, about 30 seconds. Strain into chilled cocktail glass; twist lemon peel over the drink and use as garnish.

 

Step by step:


1. Combine ingredients in a mixing glass and fill with ice. Stir well until chilled, about 30 seconds. Strain into chilled cocktail glass; twist lemon peel over the drink and use as garnish.


Nutrition Information:

Quickview
147k Calories
0.08g Protein
0.02g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
147k
7%

Fat
0.02g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
2g
1%

  Sugar
0.56g
1%

Cholesterol
0.0mg
0%

Sodium
0.71mg
0%

Alcohol
20g
113%

Get Enough Of These
Protein
0.08g
0%

Vitamin C
3mg
5%

covered percent of daily need
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Food Trivia

A Cinnabon' Classic has less sugar than a 20-oz. bottle of Pepsi.

Food Joke

A friend and I were standing in line at a fast-food restaurant, waiting to place our order.There was a big sign posted. "No bills larger than $20 will be accepted."The woman in front of us, pointing to the sign, remarked, "Believe me, if I HAD a bill larger than $20, I wouldn`t be eating here."

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