Time for a Drink: the Appetizer No. 4

Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Time for a Drink: the Appetizer No. 4 could be a spectacular recipe to try. One serving contains 147 calories, 0g of protein, and 0g of fat. For $2.18 per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 1. 24 people were impressed by this recipe. This recipe from Serious Eats requires bitters, bourbon, lemon, and cointreau. From preparation to the plate, this recipe takes around 2 minutes. With a spoonacular score of 1%, this dish is improvable. Try Time for a Drink: The Last Word, Time for a Drink: Painkiller, and Time for a Drink: The Vancouver for similar recipes.

Servings: 1

 

Ingredients:

3 dashes Peychaud's bitters

2 ounces bourbon

lemon twist, for garnish

1/2 teaspoon Cointreau

Equipment:

Cooking instruction summary:

Procedures 1 Combine ingredients in a mixing glass and fill with ice. Stir well until chilled, about 30 seconds. Strain into chilled cocktail glass; twist lemon peel over the drink and use as garnish.

 

Step by step:


1. Combine ingredients in a mixing glass and fill with ice. Stir well until chilled, about 30 seconds. Strain into chilled cocktail glass; twist lemon peel over the drink and use as garnish.


Nutrition Information:

Quickview
147k Calories
0.08g Protein
0.02g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
147k
7%

Fat
0.02g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
2g
1%

  Sugar
0.56g
1%

Cholesterol
0.0mg
0%

Sodium
0.71mg
0%

Alcohol
20g
113%

Get Enough Of These
Protein
0.08g
0%

Vitamin C
3mg
5%

covered percent of daily need
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Food Trivia

Eating a lot of beetroot turns your pee into a pink colour.

Food Joke

The helpful waiter Rachel had not seen her Israeli relatives for years, so she was very excited when her Aunt Leah and Uncle Yitzhak came to visit her in London. To celebrate their visit, Rachel took them to an old-fashioned Kosher restaurant in Hendon. "I`ll have the kreplach," Rachel told the waiter. "The kreplach is from last night," explained the waiter. "Better you should order something made fresh today. How about stuffed peppers?" "OK, let it be stuffed peppers." The waiter turns to Aunt Leah. "And you?" "Bring please the pot roast." "Look, lady, the pot roast is strictly for goyim. If you want something special, try the flanken." "All right then, so bring the flanken." Uncle Yitzhak studied the menu carefully then said to the waiter, "I can`t make up my mind. What do you suggest?" "Suggest!" cried the waiter. "On a busy night like this who has time for suggestions?"

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