Cracker Barrel Strawberry Shortcake

Cracker Barrel Strawberry Shortcake might be just the main course you are searching for. For $18.12 per serving, this recipe covers 70% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and fodmap friendly recipe has 3383 calories, 56g of protein, and 131g of fat per serving. This recipe serves 1. 187 people found this recipe to be delicious and satisfying. It is brought to you by Copy Kat. Mother's Day will be even more special with this recipe. Several people really liked this Mexican dish. A mixture of pound cake, whipped cream, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns a tremendous spoonacular score of 96%. If you like this recipe, take a look at these similar recipes: Cracker Barrel Meatloaf, Cracker Barrel Meatloaf, and Cracker Barrel Loaded Hashbrowns.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 frozen or pre-made pound cake

1 homemade pound cake

1 pint of frozen sweetened strawberries

1 pound Fresh strawberries

premium vanilla ice cream

1 pint whipped cream

Quick and Easy Method

Scratch method

Equipment:

bowl

Cooking instruction summary:

Quick and Easy AssemblyAssemble strawberry shortcake by cutting two slices of the pound cake and then slicing those in half.† In a bowl, place the 4 pieces of pound cake across from each other. Spoon defrosted strawberries onto cake; add one scoop of vanilla ice cream and top with whipped cream.While the Cracker Barrel may use frozen strawberries, I really like fresh much more. I think you can jazz up this recipe by using fresh strawberries, fresh whipped cream, and if you are up for it, a homemade pound cake.From Scratch MethodPrepare the strawberries several hours ahead of time by cleaning them, slicing them and placing them into a bowl. Add about 1 tablespoon of superfine sugar, if available, to the strawberries and mix well. Place strawberries in the refrigerator. The sugar will help to make the strawberries juicy. Whip the whipping cream with a mixer until firm. You may want to add a touch of vanilla to this for some extra flavor. When you are ready to serve the shortcakes, follow the directions above.

 

Step by step:


1. Quick and Easy Assembly

2. Assemble strawberry shortcake by cutting two slices of the pound cake and then slicing those in half.† In a bowl, place the 4 pieces of pound cake across from each other. Spoon defrosted strawberries onto cake; add one scoop of vanilla ice cream and top with whipped cream.While the Cracker Barrel may use frozen strawberries, I really like fresh much more. I think you can jazz up this recipe by using fresh strawberries, fresh whipped cream, and if you are up for it, a homemade pound cake.From Scratch Method

3. Prepare the strawberries several hours ahead of time by cleaning them, slicing them and placing them into a bowl.

4. Add about 1 tablespoon of superfine sugar, if available, to the strawberries and mix well.

5. Place strawberries in the refrigerator. The sugar will help to make the strawberries juicy. Whip the whipping cream with a mixer until firm. You may want to add a touch of vanilla to this for some extra flavor. When you are ready to serve the shortcakes, follow the directions above.


Nutrition Information:

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Creamy BLT Pasta

Southern Savory Corn Pudding

Recipe Girl

Pesto & Goat Cheese Potatoes

Savour These Senses

Perfect Chocolate Chip Oatmeal Cookies

Barbara Bakes

Sweet and Savory Brisket

Taste of Home