Martha Washington Candies
Martha Washington Candies requires approximately 45 minutes from start to finish. This gluten free recipe serves 120 and costs 26 cents per serving. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 102 calories. A couple people really liked this hor d'oeuvre. It is brought to you by Mom on Timeout. Head to the store and pick up sweetened condensed milk, chocolate, maraschino cherries, and a few other things to make it today. 50 people were glad they tried this recipe. With a spoonacular score of 5%, this dish is improvable. If you like this recipe, you might also like recipes such as Martha Washington Candy, Martha Washington Pies, and Martha Washington Candy.
Servings: 120
Ingredients:
2 sticks (1 cup) butter, melted
1 16 oz package chocolate Candiquik
1 10 oz jar maraschino cherries, drained and chopped
4 cups chopped pecans
1 lb powdered sugar
1 14 oz can sweetened condensed milk
1 14 oz package shredded coconut, sweetened
1 Tbs vanilla extract
Equipment:
baking sheet
bowl
Cooking instruction summary:
Combine all ingredients except for Candiquik in a large bowl.Refrigerate for at least two hours.Form into balls about the size of a walnut or whatever size you prefer.Refrigerate balls for 20 minutes.Line baking sheet with waxed paper.Melt Candiquik according to package directions.Dip balls into chocolate, tap off excess, and place on lined baking sheet to set up.Repeat until all balls are covered in chocolate.Store in airtight container.
Step by step:
1. Combine all ingredients except for Candiquik in a large bowl.Refrigerate for at least two hours.Form into balls about the size of a walnut or whatever size you prefer.Refrigerate balls for 20 minutes.Line baking sheet with waxed paper.Melt Candiquik according to package directions.Dip balls into chocolate, tap off excess, and place on lined baking sheet to set up.Repeat until all balls are covered in chocolate.Store in airtight container.
Nutrition Information:
covered percent of daily need
