Review: Against All Grain | Curried Short Ribs
Review: Against All Grain | Curried Short Ribs takes roughly 9 hours and 15 minutes from beginning to end. One portion of this dish contains approximately 67g of protein, 66g of fat, and a total of 917 calories. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs $6.18 per serving. This recipe is liked by 71 foodies and cooks. A mixture of fish sauce, canned coconut milk, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this main course. It is brought to you by Freerange Human. With a spoonacular score of 95%, this dish is awesome. Users who liked this recipe also liked Braised Short Ribs with Whole Grain Mustard, Curried Short Ribs and Cauliflower, and Curried Beef Short Ribs.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 540 minutes
Ingredients:
4 lbs bone-in beef short ribs, cut into 3-inch pieces
1 can coconut milk
2 Tbs coconut oil
2 Tbs fish sauce
4 cloves garlic, minced
1 tsp ground ginger
2 tsp fresh lime juice
1/3 cup red curry paste
salt and pepper, to taste
1/3 cup tomato paste
½ yellow onion, sliced
Equipment:
pot
whisk
bowl
slow cooker
Cooking instruction summary:
Place the oil in a large pot over medium-high heat. Season both sides of the short ribs with salt and pepper. Place in the pot and sear on all sides, about 6 minutes.Place the coconut milk, tomato paste, curry paste, garlic, fish sauce, lime juice and ginger in a bowl and whisk to combine. Add the sauce and onions to a crock pot. Place the short ribs on top, spooning some sauce over the meat.Cook for 8 hours on low, basting the ribs once.Skim off and discard all of the fat that has accumulated at the top of the pot.Add the carrots and continue cooking for 1 hour more.
Step by step:
1. Place the oil in a large pot over medium-high heat. Season both sides of the short ribs with salt and pepper.
2. Place in the pot and sear on all sides, about 6 minutes.
3. Place the coconut milk, tomato paste, curry paste, garlic, fish sauce, lime juice and ginger in a bowl and whisk to combine.
4. Add the sauce and onions to a crock pot.
5. Place the short ribs on top, spooning some sauce over the meat.Cook for 8 hours on low, basting the ribs once.Skim off and discard all of the fat that has accumulated at the top of the pot.
6. Add the carrots and continue cooking for 1 hour more.
Nutrition Information:
covered percent of daily need
