Homemade Herbed Crackers

Homemade Herbed Crackers could be just the lacto ovo vegetarian recipe you've been looking for. This hor d'oeuvre has 45 calories, 1g of protein, and 2g of fat per serving. This recipe serves 30 and costs 6 cents per serving. 1369 people were glad they tried this recipe. Head to the store and pick up egg white, salted butter, herbs, and a few other things to make it today. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is improvable. If you like this recipe, take a look at these similar recipes: Herbed Oyster Crackers, Herbed Cheese Crackers, and Simple Herbed Quinoa Crackers.

Servings: 30

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 egg white, whisked

1 1/2 cups all-purpose flour

3 tablespoons chopped mixed herbs, such as thyme and chives

3 tablespoons grated onion

1 teaspoon salt, plus additional for top

3 tablespoons salted butter, room temperature

1 tablespoon seeds, such as sesame or poppy

1/2 cup whole milk

1/2 cup whole-wheat flour

Equipment:

oven

stand mixer

baking paper

baking sheet

Cooking instruction summary:

Preheat the oven to 450 degrees F. Combine the all-purpose flour, whole-wheat flour, butter and salt in a stand mixer fitted with the paddle attachment. Mix on medium-low speed until the mixture resembles a coarse meal. Add the onion, herbs and milk; mix until just combined--do not overwork the dough. Roll out the dough into a 1/8-inch-thick rectangle on lightly floured parchment paper. Brush the top with egg white and sprinkle with the seeds and some salt. Transfer the dough and parchment to a baking sheet and cut into 2-by-3-inch rectangles. Bake until golden, 10 to 12 minutes.

 

Step by step:


1. Preheat the oven to 450 degrees F.

2. Combine the all-purpose flour, whole-wheat flour, butter and salt in a stand mixer fitted with the paddle attachment.

3. Mix on medium-low speed until the mixture resembles a coarse meal.

4. Add the onion, herbs and milk; mix until just combined--do not overwork the dough.

5. Roll out the dough into a 1/8-inch-thick rectangle on lightly floured parchment paper.

6. Brush the top with egg white and sprinkle with the seeds and some salt.

7. Transfer the dough and parchment to a baking sheet and cut into 2-by-3-inch rectangles.

8. Bake until golden, 10 to 12 minutes.


Nutrition Information:

Quickview
45k Calories
1g Protein
1g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
45k
2%

Fat
1g
2%

  Saturated Fat
0.84g
5%

Carbohydrates
6g
2%

  Sugar
0.29g
0%

Cholesterol
3mg
1%

Sodium
91mg
4%

Get Enough Of These
Protein
1g
3%

Manganese
0.13mg
6%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Folate
12µg
3%

Vitamin B2
0.05mg
3%

Vitamin B3
0.48mg
2%

Iron
0.37mg
2%

Phosphorus
18mg
2%

Fiber
0.44g
2%

Magnesium
4mg
1%

Vitamin A
52IU
1%

covered percent of daily need
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