Candied Bacon
You can never have too many side dish recipes, so give Candied Bacon a try. This recipe serves 12 and costs 52 cents per serving. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 151 calories, 3g of protein, and 10g of fat per serving. This recipe from Garnish with Lemon requires ground cayenne pepper, light brown sugar, thick-cut bacon, and pecans. This recipe is liked by 123 foodies and cooks. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 10%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Candied Tomato and Candied Bacon Pizzan and a Giveaway, Candied Bacon, and Candied Bacon.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
¼ teaspoon ground cayenne pepper
½ cup light brown sugar, lightly packed
2 tablespoons pure maple syrup
½ cup chopped or whole pecans
½ pound thick-sliced bacon
Equipment:
aluminum foil
oven
frying pan
food processor
bowl
paper towels
Cooking instruction summary:
Preheat oven to 400 degrees. Line a jelly roll pan with foil and place a baking rack on top. Set aside.Add brown sugar and pecans to the bowl of a food processor. Pulse until pecans are finely chopped. Add cayenne pepper and pulse again. Add maple syrup and pulse until just combined.Cut bacon in half cross-wise and place on top of rack. Be certain that the slices do not touch each other. Use a spoon to divide the pecan-brown sugar mixture evenly among the slices of bacon.Bake for 20-25 minutes or until tops are browned but not burned. Remove from oven and place on a paper towel lined plate.Serve at room temperature.
Step by step:
1. Preheat oven to 400 degrees. Line a jelly roll pan with foil and place a baking rack on top. Set aside.
2. Add brown sugar and pecans to the bowl of a food processor. Pulse until pecans are finely chopped.
3. Add cayenne pepper and pulse again.
4. Add maple syrup and pulse until just combined.
5. Cut bacon in half cross-wise and place on top of rack. Be certain that the slices do not touch each other. Use a spoon to divide the pecan-brown sugar mixture evenly among the slices of bacon.
6. Bake for 20-25 minutes or until tops are browned but not burned.
7. Remove from oven and place on a paper towel lined plate.
8. Serve at room temperature.
Nutrition Information:
covered percent of daily need
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