Marinated Mozzarella Cubes

The recipe Marinated Mozzarella Cubes can be made in approximately 10 minutes. This lacto ovo vegetarian recipe serves 16 and costs 86 cents per serving. One portion of this dish contains around 9g of protein, 9g of fat, and a total of 177 calories. It works well as a very reasonably priced hor d'oeuvre. 8 people have made this recipe and would make it again. Head to the store and pick up bread, red pepper flakes, roasted red peppers, and a few other things to make it today. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Marinated Mozzarella, Marinated Mozzarella, and Marinated Mozzarella are very similar to this recipe.

Servings: 16

Preparation duration: 10 minutes

 

Ingredients:

Bread or crackers

2 tablespoons minced fresh rosemary

2 garlic cloves, minced

2 teaspoons Italian seasoning

1 pound mozzarella cheese, cut into 1-inch cubes

1-1/4 cups olive oil

1/4 teaspoon crushed red pepper flakes

1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces

6 fresh thyme sprigs

Equipment:

whisk

bowl

Cooking instruction summary:

Directions In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers. Yield: 4 cups. Originally published as Marinated Mozzarella Cubes in Taste of Home's Holiday & Celebrations CookbookAnnual 2001, p208 Nutritional Facts 1 serving (calculated without bread or crackers) equals 121 calories, 10 g fat (4 g saturated fat), 22 mg cholesterol, 224 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice.

2. In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes.

3. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times.

4. Serve with bread or crackers.


Nutrition Information:

Quickview
176k Calories
9g Protein
8g Total Fat
15g Carbs
4% Health Score
Limit These
Calories
176k
9%

Fat
8g
13%

  Saturated Fat
4g
26%

Carbohydrates
15g
5%

  Sugar
2g
2%

Cholesterol
22mg
7%

Sodium
493mg
21%

Get Enough Of These
Protein
9g
19%

Manganese
0.39mg
20%

Calcium
193mg
19%

Selenium
12µg
19%

Phosphorus
147mg
15%

Vitamin B12
0.65µg
11%

Vitamin B1
0.14mg
10%

Vitamin B2
0.16mg
10%

Vitamin B3
1mg
9%

Zinc
1mg
8%

Vitamin C
6mg
8%

Iron
1mg
8%

Folate
28µg
7%

Fiber
1g
6%

Vitamin A
295IU
6%

Magnesium
21mg
5%

Vitamin K
4µg
4%

Vitamin B6
0.07mg
4%

Copper
0.07mg
4%

Potassium
99mg
3%

Vitamin B5
0.28mg
3%

Vitamin E
0.36mg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

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Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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