Marinated Mozzarella Cubes
The recipe Marinated Mozzarella Cubes can be made in approximately 10 minutes. This lacto ovo vegetarian recipe serves 16 and costs 86 cents per serving. One portion of this dish contains around 9g of protein, 9g of fat, and a total of 177 calories. It works well as a very reasonably priced hor d'oeuvre. 8 people have made this recipe and would make it again. Head to the store and pick up bread, red pepper flakes, roasted red peppers, and a few other things to make it today. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Marinated Mozzarella, Marinated Mozzarella, and Marinated Mozzarella are very similar to this recipe.
Servings: 16
Preparation duration: 10 minutes
Ingredients:
Bread or crackers
2 tablespoons minced fresh rosemary
2 garlic cloves, minced
2 teaspoons Italian seasoning
1 pound mozzarella cheese, cut into 1-inch cubes
1-1/4 cups olive oil
1/4 teaspoon crushed red pepper flakes
1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces
6 fresh thyme sprigs
Equipment:
whisk
bowl
Cooking instruction summary:
Directions In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers. Yield: 4 cups. Originally published as Marinated Mozzarella Cubes in Taste of Home's Holiday & Celebrations CookbookAnnual 2001, p208 Nutritional Facts 1 serving (calculated without bread or crackers) equals 121 calories, 10 g fat (4 g saturated fat), 22 mg cholesterol, 224 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice.
2. In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes.
3. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times.
4. Serve with bread or crackers.
Nutrition Information:
covered percent of daily need
