Red Velvet Truffle Bark

Red Velvet Truffle Bark is a hor d'oeuvre that serves 40. For 57 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 1g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A few people made this recipe, and 24 would say it hit the spot. It will be a hit at your valentin day event. A mixture of red velvet cake mix, chocolate chips, cream cheese frosting, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. It is brought to you by Somethings Wanky. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. If you like this recipe, you might also like recipes such as Red Velvet Truffle Brownies, Red Velvet Torte with White Truffle Frosting, and Red Velvet Black and White Cookies {Red Velvet Week/Saturdays with Rachael Ray}.

Servings: 40

 

Ingredients:

7 cups white melting candy

optional: chocolate chips and pecans for sprinkling on top

1 cup canned cream cheese frosting

1 red velvet cake, baked and cooled (I used a Duncan Hines cake mix)

Equipment:

mixing bowl

stand mixer

aluminum foil

Cooking instruction summary:

Prepare two 9x13 jellyroll pans by lining them with foil. Crumble the red velvet cake into the bowl of a stand mixer (or in a large mixing bowl if you're mixing by hand). Add the frosting and mix until a moist, dough-like mixture has formed.Melt down the white melting candy according to the directions on the package.Evenly spread 2 cups of the melted white candy on each of the lined jelly roll pans. Place in the freezer for a few minutes to harden.Remove pans from freezer. Divide the red velvet mixture in half and spread one half over the white candy on each of the pans. You may find it's easier to use your fingers for this.Evenly divide the remaining melted white candy between the two pans, and spread on the top coat as evenly as you can.Let candy harden (either in the freezer or at room temp) before cutting into pieces to serve.

 

Step by step:


1. Prepare two 9x13 jellyroll pans by lining them with foil. Crumble the red velvet cake into the bowl of a stand mixer (or in a large mixing bowl if you're mixing by hand).

2. Add the frosting and mix until a moist, dough-like mixture has formed.Melt down the white melting candy according to the directions on the package.Evenly spread 2 cups of the melted white candy on each of the lined jelly roll pans.

3. Place in the freezer for a few minutes to harden.

4. Remove pans from freezer. Divide the red velvet mixture in half and spread one half over the white candy on each of the pans. You may find it's easier to use your fingers for this.Evenly divide the remaining melted white candy between the two pans, and spread on the top coat as evenly as you can.

5. Let candy harden (either in the freezer or at room temp) before cutting into pieces to serve.


Nutrition Information:

Quickview
127k Calories
0.06g Protein
6g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
127k
6%

Fat
6g
10%

  Saturated Fat
4g
31%

Carbohydrates
17g
6%

  Sugar
16g
19%

Cholesterol
0.15mg
0%

Sodium
34mg
2%

Get Enough Of These
Protein
0.06g
0%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Sweet and Salty Roasted Brown Sugar Pumpkin Seeds
Endive Stuffed with Old Bay Crab Salad
Whole 30 California Avocado Sweet Potato Hash
Lentil, Feta, Grape and Walnut Salad
Baked or Grilled Gluten Free Pizza Crust
Tasty cottage pies
Orange Smoothies
blackberry lemon cake
Creamy Buckwheat, Fava Bean and Sun Dried Tomato Salad
Eggnog Sweet Potato Casserole
Food Trivia

A Victorian era nutritionist nicknamed the "Great Masticator" argued that food should be chewed about 100 times per minute before being swallowed.

Food Joke

If there were no food left, what could people do? Country people could eat their forest preserves and city people could have their traffic jams.

Popular Recipes
Dinner Ideas: Porcupines in a Skillet

Thirty Handmade Days

Sherry Mushroom Crockpot Chicken: 4 Ingredients to a Fantastic Dinner

Goodeness Gracious

Skillet Gnocchi with Shrimp & Asparagus

Eating Well

Texas Sheet Cake Donuts (Baked)

Seeded at the Table

Hoppin' John Skillet Recipe

Diethood