Sweet Potato-Honey Buttermilk Biscuits

Sweet Potato-Honey Buttermilk Biscuits requires about 45 minutes from start to finish. This lacto ovo vegetarian recipe serves 8 and costs 39 cents per serving. This side dish has 233 calories, 4g of protein, and 7g of fat per serving. 312 people have tried and liked this recipe. This recipe is typical of Southern cuisine. Head to the store and pick up flour, ginger, cinnamon, and a few other things to make it today. It is brought to you by The Corner Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is rather bad. Similar recipes are Sweet Potato Biscuits with Honey Butter, Sweet Potato Biscuits with Honey Butter, and Sweet Potato Biscuits With Honey Butter.

Servings: 8

 

Ingredients:

1 tablespoon baking powder

3/4 cups buttermilk

2 teaspoons cinnamon

2 cups all-purpose flour

1 teaspoon ginger

pinch of ground cloves

6 tablespoons honey

1 teaspoon salt

1/3 cup sweet potato, mashed (1 small sweet potato)

4 tablespoons unsalted butter

Equipment:

oven

baking sheet

pastry cutter

whisk

bowl

Cooking instruction summary:

Preheat the oven to 400 degrees F.Pierce the sweet potato several times with a fork. Place the potato on a baking sheet, and bake for about 45, under tender. Remove from the oven and cool slightly. Half the sweet potato and scoop out the flesh. Discard the skin.Increase the oven to 425 degrees F.In a large bowl, whisk together the flour, salt, baking powder and spices. In a small bowl combine the sweet potato, buttermilk and honey, and mix together.Use a pastry cutter or your hands to cut the butter into the dry ingredients until the mixture is sandy and no pieces are larger than a pea. Add all but the last 1/4 cup of the buttermilk mixture and stir until just combine. If mixture seems dry, add the additional 1/4 cup (I usually need to add all of the liquid). The dough should be sticky.Turn dough out onto a well floured work surface. Lightly flour the top of the dough (it will be sticky), and pat into a rectangle, fold in half, rotate clockwise, pat back out, and fold again. Repeat this once more, and then gently pat the dough out to about 1-inch thick.Use a floured 2.5-inch biscuit cutter, to cut the biscuits. Place the biscuits on a parchment-lined baking sheet, touching.Gently re-roll the scraps of dough as needed until all the biscuits are cut.Bake for 10 to 13 minutes until puffed and cooked through.

 

Step by step:


1. Preheat the oven to 400 degrees F.Pierce the sweet potato several times with a fork.

2. Place the potato on a baking sheet, and bake for about 45, under tender.

3. Remove from the oven and cool slightly. Half the sweet potato and scoop out the flesh. Discard the skin.Increase the oven to 425 degrees F.In a large bowl, whisk together the flour, salt, baking powder and spices. In a small bowl combine the sweet potato, buttermilk and honey, and mix together.Use a pastry cutter or your hands to cut the butter into the dry ingredients until the mixture is sandy and no pieces are larger than a pea.

4. Add all but the last 1/4 cup of the buttermilk mixture and stir until just combine. If mixture seems dry, add the additional 1/4 cup (I usually need to add all of the liquid). The dough should be sticky.Turn dough out onto a well floured work surface. Lightly flour the top of the dough (it will be sticky), and pat into a rectangle, fold in half, rotate clockwise, pat back out, and fold again. Repeat this once more, and then gently pat the dough out to about 1-inch thick.Use a floured 2.5-inch biscuit cutter, to cut the biscuits.

5. Place the biscuits on a parchment-lined baking sheet, touching.Gently re-roll the scraps of dough as needed until all the biscuits are cut.

6. Bake for 10 to 13 minutes until puffed and cooked through.


Nutrition Information:

Quickview
233k Calories
4g Protein
6g Total Fat
40g Carbs
3% Health Score
Limit These
Calories
233k
12%

Fat
6g
10%

  Saturated Fat
4g
25%

Carbohydrates
40g
13%

  Sugar
14g
16%

Cholesterol
17mg
6%

Sodium
320mg
14%

Get Enough Of These
Protein
4g
8%

Vitamin A
999IU
20%

Vitamin B1
0.26mg
17%

Manganese
0.34mg
17%

Selenium
11µg
17%

Phosphorus
161mg
16%

Folate
59µg
15%

Vitamin B2
0.21mg
12%

Calcium
105mg
11%

Vitamin B3
1mg
10%

Iron
1mg
10%

Potassium
247mg
7%

Fiber
1g
5%

Copper
0.07mg
3%

Magnesium
11mg
3%

Vitamin B5
0.29mg
3%

Vitamin D
0.4µg
3%

Zinc
0.38mg
3%

Vitamin B6
0.04mg
2%

Vitamin B12
0.12µg
2%

Vitamin E
0.22mg
2%

covered percent of daily need
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Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

This is an excerpt from Dave Barry's book A Guide to Guys. On the differences between men and women... Let's say a guy named Roger is attracted to a woman named Elaine. He asks her out to a movie; she accepts; they have a pretty good time. A few nights later he asks her out to dinner, and again they enjoy themselves. They continue to see each other regularly, and after a while neither one of them is seeing anybody else. And then, one evening when they're driving home, a thought occurs to Elaine, and, without really thinking, she says it aloud: "Do you realize that, as of tonight, we've been seeing each other for exactly six months?" And then there is silence in the car. To Elaine, it seems like a very loud silence. She thinks to herself: Geez, I wonder if it bothers him that I said that. Maybe he's been feeling confined by our relationship; maybe he thinks I'm trying to push him into some kind of obligation that he doesn't want, or isn't sure of. And Roger is thinking: Gosh. Six months. And Elaine is thinking: But, hey, I'm not so sure I want this kind of relationship, either. Sometimes I wish I had a little more space, so I'd have time to think about whether I really want us to keep going the way we are, moving steadily toward ... I mean, where are we going? Are we just going to keep seeing each other at this level of intimacy? Are we heading toward marriage? Toward children? Toward a lifetime together? Am I ready for that level of commitment? Do I really even know this person? And Roger is thinking: ... so that means it was... let's see... February when we started going out, which was right after I had the car at the dealer's, which means ... lemme check the odometer ... Whoa! I am way overdue for an oil change here. And Elaine is thinking: He's upset. I can see it on his face. Maybe I'm reading this completely wrong. Maybe he wants more from our relationship, more intimacy, more commitment; maybe he has sensed -- even before I sensed it -- that I was feeling some reservations. Yes, I bet that's it. That's why he's so reluctant to say anything about his own feelings. He's afraid of being rejected. And Roger is thinking: And I'm gonna have them look at the transmission again. I don't care what those morons say, it's still not shifting right. And they better not try to blame it on the cold weather this time. What cold weather? It's 87 degrees out, and this thing is shifting like a darn garbage truck, and I paid those incompetent thieves $600. And Elaine is thinking: He's angry. And I don't blame him. I'd be angry, too. I feel so guilty, putting him through this, but I can't help the way I feel. I'm just not sure. And Roger is thinking: They'll probably say it's only a 90-day warranty. That's exactly what they're gonna say, the scumballs. And Elaine is thinking: Maybe I'm just too idealistic, waiting for a knight to come riding up on his white horse, when I'm sitting right next to a perfectly good person, a person I enjoy being with, a person I truly do care about, a person who seems to truly care about me. A person who is in pain because of my self-centered, schoolgirl romantic fantasy. And Roger is thinking: Warranty? They want a warranty? I'll give them a darn warranty. I'll take their warranty and stick it right up their ... "Roger," Elaine says aloud. "What?" says Roger, startled. "Please don't torture yourself like this," she says, her eyes beginning to brim with tears. "Maybe I should never have ... Oh my, I feel so ..." "What?" says Roger. "I'm such a fool," Elaine sobs. "I mean, I know there's no knight. I really know that. It's silly. There's no knight, and there's no horse." "There's no horse?" says Roger. "You think I'm a fool, don't you?" Elaine says. "No!" says Roger, glad to finally know the correct answer. "It's just that ... It's that I ... I need some time," Elaine says. (There is a 15-second pause while Roger, thinking as fast as he can, tries to come up with a safe response. Finally.

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