Grilled Papaya Caipirinha

You can never have too many beverage recipes, so give Grilled Papaya Caipirinhan a try. For $2.66 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 473 calories, 8g of protein, and 29g of fat per serving. This recipe serves 2. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 26 minutes. This recipe from Foodnetwork requires seeds, ice, papaya, and mint. 16 people have made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Similar recipes include Grilled Papaya Rings, Grilled Steak and Papaya Salad, and Grilled Pork & Papaya Tacos.

Servings: 2

Preparation duration: 20 minutes

Cooking duration: 6 minutes

 

Ingredients:

2 ounces cachaca

Crushed ice

1 lime, cut into 8 pieces

Mint sprig

2 tablespoons extra-virgin olive oil, for brushing

1 papaya, peeled and cut in 1-inch slices, seeds saved for garnish

2 tablespoons raw sugar

Papaya seeds

Equipment:

grill

cutting board

kitchen towels

rolling pin

frying pan

Cooking instruction summary:

Watch how to make this recipe. Preheat a grill to high. Brush the papaya slices with olive oil and put on the grill. Grill for 3 minutes per side and then transfer to a cutting board. Cut the papaya into large chunks. Fill 2 bucket glasses each with 4 pieces of lime, grilled papaya chunks, 1 tablespoon of raw sugar, and muddle the ingredients. Wrap whole ice cubes in a kitchen towel and pound the ice with a rolling pin, cocktail muddler, or heavy pan to create crushed ice. Fill the glasses with crushed ice and add 1-ounce of cachaca to each glass. Using a bar spoon, give all ingredients a few spins and add additional crushed ice. Garnish each drink with 1 slice of grilled papaya, a mint sprig, and several papaya seeds.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat a grill to high.

3. Brush the papaya slices with olive oil and put on the grill. Grill for 3 minutes per side and then transfer to a cutting board.

4. Cut the papaya into large chunks. Fill 2 bucket glasses each with 4 pieces of lime, grilled papaya chunks, 1 tablespoon of raw sugar, and muddle the ingredients. Wrap whole ice cubes in a kitchen towel and pound the ice with a rolling pin, cocktail muddler, or heavy pan to create crushed ice. Fill the glasses with crushed ice and add 1-ounce of cachaca to each glass. Using a bar spoon, give all ingredients a few spins and add additional crushed ice.

5. Garnish each drink with 1 slice of grilled papaya, a mint sprig, and several papaya seeds.


Nutrition Information:

Quickview
507k Calories
7g Protein
29g Total Fat
34g Carbs
7% Health Score
Limit These
Calories
507k
25%

Fat
29g
45%

  Saturated Fat
3g
25%

Carbohydrates
34g
12%

  Sugar
25g
28%

Cholesterol
0.0mg
0%

Sodium
16mg
1%

Alcohol
11g
61%

Get Enough Of These
Protein
7g
16%

Vitamin C
102mg
124%

Vitamin A
1481IU
30%

Fiber
6g
26%

Vitamin E
2mg
17%

Folate
59µg
15%

Vitamin K
12µg
12%

Potassium
317mg
9%

Magnesium
35mg
9%

Copper
0.1mg
5%

Calcium
45mg
5%

Iron
0.73mg
4%

Manganese
0.07mg
4%

Vitamin B5
0.36mg
4%

Vitamin B6
0.07mg
4%

Vitamin B3
0.62mg
3%

Vitamin B1
0.05mg
3%

Vitamin B2
0.05mg
3%

Phosphorus
21mg
2%

Selenium
1µg
1%

Zinc
0.17mg
1%

covered percent of daily need
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Food Trivia

Apples float in water, because 25% of their volume is made of air.

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