Crab Guacamole

Crab Guacamole requires around 25 minutes from start to finish. This main course has 751 calories, 22g of protein, and 56g of fat per serving. This gluten free and pescatarian recipe serves 3 and costs $4.03 per serving. It is brought to you by Recipe Girl. A mixture of avocados, tortilla chips, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1377 people have tried and liked this recipe. Plenty of people really liked this Mexican dish. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is tremendous. If you like this recipe, take a look at these similar recipes: Mango Crab Guacamole, Crab and Guacamole Salad, and Corn and Crab Fritters with Guacamole.

Servings: 3

Preparation duration: 25 minutes

 

Ingredients:

4 medium, ripe avocados

1 to 1 1/2 cups crab meat

1 tablespoon freshly squeezed lime juice

Additional lime wedges to tablespoon on top

4 ounces cream cheese, at room temperature (low fat is okay)

1/2 cup sour cream (low fat is okay)

1/4 cup fresh salsa (store- bought is fine)

salt and pepper, to taste

tortilla chips, for serving

Equipment:

bowl

Cooking instruction summary:

1. Slice open avocados and scoop out the flesh into a large bowl. Use a large fork to mash it, leaving chunks here and there.2. Add cream cheese and sour cream to the avocado and gently stir it together.3. Stir in salsa, lime juice, salt and pepper.4. Stir in the crab meat. Squeeze lime juice on the surface of the guacamole to help prevent browning. Serve with tortilla chips.

 

Step by step:


1. Slice open avocados and scoop out the flesh into a large bowl. Use a large fork to mash it, leaving chunks here and there.

2. Add cream cheese and sour cream to the avocado and gently stir it together.

3. Stir in salsa, lime juice, salt and pepper.

4. Stir in the crab meat. Squeeze lime juice on the surface of the guacamole to help prevent browning.

5. Serve with tortilla chips.


Nutrition Information:

 

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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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