Chocolate Banana Peanut Butter Bread
If you have around 40 minutes to spend in the kitchen, Chocolate Banana Peanut Butter Bread might be an amazing dairy free recipe to try. This recipe serves 15 and costs 18 cents per serving. One serving contains 142 calories, 4g of protein, and 6g of fat. A mixture of bananas, almond milk, peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. 579 people have tried and liked this recipe. It is brought to you by Peanut Butter and Peepers. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. If you like this recipe, you might also like recipes such as Peanut Butter Chocolate Banana Bread, Chocolate Peanut Butter Banana Bread, and Chocolate Peanut Butter Banana Bread.
Servings: 15
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 2/3 cups all purpose flour
3/4 cup unsweetened, vanilla almond milk
1/2 tsp. baking powder
1/2 tsp. baking soda
2 large bananas, mashed
1/4 cup brown sugar
2 tbsp. coconut or canola oil
1 egg
1/2 tsp. espresso powder, optional
1/3 cup peanut butter, smooth
1 tsp. salt
1/3 cup cocoa powder, unsweetened
1 tsp. vanilla extract
Equipment:
oven
loaf pan
bowl
toothpicks
frying pan
wire rack
Cooking instruction summary:
Preheat oven to 350 degreesSpray one loaf pan with cooking spray or 3 mini loaf pansIn a bowl; add flour, cocoa powder, espresso powder, salt, baking soda and baking powder;mix until combined; set a side.In a bowl, beat together banana and brown sugar; until combined. Beat in peanut butter, coconut oil and vanilla extract; until combined. Beat in egg; until combined. Beat in almond milk until just combined.Pour flour mixture into egg mixture, and carefully mix until incorporated, do not over mix.Pour the batter into prepared pan and bake in oven for 60 - 65 minutes for large loaf or 30 - 35 minutes for mini loafs. Test bread with a tooth pick. If the toothpick comes out clean, the bread is done.Let bread cool in pan for 10 - 15 minutes; take loaf out of pan and place on a wire rack to cool completely.
Step by step:
1. Preheat oven to 350 degrees
2. Spray one loaf pan with cooking spray or 3 mini loaf pans
3. In a bowl; add flour, cocoa powder, espresso powder, salt, baking soda and baking powder;mix until combined; set a side.In a bowl, beat together banana and brown sugar; until combined. Beat in peanut butter, coconut oil and vanilla extract; until combined. Beat in egg; until combined. Beat in almond milk until just combined.
4. Pour flour mixture into egg mixture, and carefully mix until incorporated, do not over mix.
5. Pour the batter into prepared pan and bake in oven for 60 - 65 minutes for large loaf or 30 - 35 minutes for mini loafs. Test bread with a tooth pick. If the toothpick comes out clean, the bread is done.
6. Let bread cool in pan for 10 - 15 minutes; take loaf out of pan and place on a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
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