Slow Cooker Chicken Chili
Forget going out to eat or ordering takeout every time you crave American food. Try making Slow Cooker Chicken Chili at home. One portion of this dish contains roughly 30g of protein, 10g of fat, and a total of 392 calories. For $2.52 per serving, you get a main course that serves 8. 87 people have tried and liked this recipe. A mixture of ground cinnamon, chili powder, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 6 hours and 10 minutes. It is a good option if you're following a gluten free diet. It is brought to you by Foodnetwork. With a spoonacular score of 77%, this dish is solid. Try Slow Cooker Chicken Chili, Slow Cooker Chicken Chili, and Slow Cooker Chicken Chili for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 360 minutes
Ingredients:
1/2 to 3/4 cup lager-style beer, optional
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can white beans, drained and rinsed
1 (15-ounce) can low-sodium chicken broth
3 tablespoons chili powder, plus 2 teaspoons
1 to 2 chipotle chiles in adobo sauce with seeds, chopped
2 (28-ounce) cans diced fire roasted tomatoes
2 teaspoons granulated garlic
2 pounds ground chicken, coarsely ground preferred
1/4 teaspoon ground cinnamon
Pinch ground cloves
1 teaspoon ground cumin
1/4 cup instant tapioca (recommended: Minute tapioca)
Toppings: Sour cream, shredded Cheddar or Jack cheese, chopped scallions, and chopped pickled jalapenos
1 tablespoon kosher salt
1 tablespoon onion powder
1 teaspoon dried oregano
2 tablespoons soy sauce
1 medium sweet potato (about 10 ounces), peeled and shredded
Equipment:
slow cooker
bowl
Cooking instruction summary:
Put the chicken in the slow cooker. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on LOW for 6 to 8 hours. Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if using, and season with more salt and pepper, to taste, if desired. Divide the chili among warm bowls. Serve with the topping of your choice. Know-How: Stirring in chili powder right before serving brightens the flavor of the chili.
Step by step:
1. Put the chicken in the slow cooker.
2. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on LOW for 6 to 8 hours.
3. Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if using, and season with more salt and pepper, to taste, if desired. Divide the chili among warm bowls.
4. Serve with the topping of your choice.
5. Know-How: Stirring in chili powder right before serving brightens the flavor of the chili.
Nutrition Information:
covered percent of daily need
