Slow Cooker Chicken Chili

Forget going out to eat or ordering takeout every time you crave American food. Try making Slow Cooker Chicken Chili at home. One portion of this dish contains roughly 30g of protein, 10g of fat, and a total of 392 calories. For $2.52 per serving, you get a main course that serves 8. 87 people have tried and liked this recipe. A mixture of ground cinnamon, chili powder, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 6 hours and 10 minutes. It is a good option if you're following a gluten free diet. It is brought to you by Foodnetwork. With a spoonacular score of 77%, this dish is solid. Try Slow Cooker Chicken Chili, Slow Cooker Chicken Chili, and Slow Cooker Chicken Chili for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 360 minutes

 

Ingredients:

1/2 to 3/4 cup lager-style beer, optional

1 (15-ounce) can kidney beans, drained and rinsed

1 (15-ounce) can white beans, drained and rinsed

1 (15-ounce) can low-sodium chicken broth

3 tablespoons chili powder, plus 2 teaspoons

1 to 2 chipotle chiles in adobo sauce with seeds, chopped

2 (28-ounce) cans diced fire roasted tomatoes

2 teaspoons granulated garlic

2 pounds ground chicken, coarsely ground preferred

1/4 teaspoon ground cinnamon

Pinch ground cloves

1 teaspoon ground cumin

1/4 cup instant tapioca (recommended: Minute tapioca)

Toppings: Sour cream, shredded Cheddar or Jack cheese, chopped scallions, and chopped pickled jalapenos

1 tablespoon kosher salt

1 tablespoon onion powder

1 teaspoon dried oregano

2 tablespoons soy sauce

1 medium sweet potato (about 10 ounces), peeled and shredded

Equipment:

slow cooker

bowl

Cooking instruction summary:

Put the chicken in the slow cooker. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on LOW for 6 to 8 hours. Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if using, and season with more salt and pepper, to taste, if desired. Divide the chili among warm bowls. Serve with the topping of your choice. Know-How: Stirring in chili powder right before serving brightens the flavor of the chili.

 

Step by step:


1. Put the chicken in the slow cooker.

2. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on LOW for 6 to 8 hours.

3. Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if using, and season with more salt and pepper, to taste, if desired. Divide the chili among warm bowls.

4. Serve with the topping of your choice.

5. Know-How: Stirring in chili powder right before serving brightens the flavor of the chili.


Nutrition Information:

Quickview
391k Calories
30g Protein
10g Total Fat
44g Carbs
20% Health Score
Limit These
Calories
391k
20%

Fat
10g
16%

  Saturated Fat
2g
19%

Carbohydrates
44g
15%

  Sugar
7g
9%

Cholesterol
98mg
33%

Sodium
1930mg
84%

Alcohol
0.58g
3%

Get Enough Of These
Protein
30g
60%

Vitamin A
6820IU
136%

Vitamin B6
0.84mg
42%

Vitamin B3
7mg
39%

Fiber
9g
38%

Phosphorus
359mg
36%

Potassium
1232mg
35%

Manganese
0.7mg
35%

Iron
5mg
31%

Vitamin B2
0.4mg
24%

Magnesium
86mg
22%

Selenium
14µg
21%

Zinc
3mg
20%

Copper
0.39mg
20%

Vitamin B1
0.28mg
19%

Vitamin B5
1mg
18%

Calcium
164mg
16%

Folate
57µg
14%

Vitamin E
2mg
14%

Vitamin B12
0.67µg
11%

Vitamin C
8mg
11%

Vitamin K
10µg
10%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Guacamole Tossed Salad

The girl Who Ate Everything

Cook the Book: Cheese Enchiladas with Chili Con Carne

Serious Eats

Vanilla Almondmilk and Berry Smoothie

Lifes Ambrosia

Raspberry Cupcakes with Lemon and Chocolate: A Vere Inspired Cupcake

Cup Cake Project

Perfect Dinner Rolls

Cheap Recipe Blog