Courgette, potato & cheddar soup

Need a gluten free and lacto ovo vegetarian soup? Courgette, potato & cheddar soup could be an amazing recipe to try. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 123 calories. This recipe serves 8. For 77 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food has 495 fans. A mixture of vegetable stock cubes, extra sharp cheddar cheese, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for Autumn. With a spoonacular score of 89%, this dish is outstanding. If you like this recipe, take a look at these similar recipes: Courgette, potato & cheddar bread, Cheddar Potato Soup, and Cheddar-Potato Soup.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1kg courgettes, roughly chopped

100g extra-mature cheddar or vegetarian alternative, grated, plus a little extra to serve

good grating fresh nutmeg, plus extra to serve

500g potatoes, unpeeled and roughly chopped

bunch spring onion, sliced - save 1 for serving, if eating straight away

2 vegetable stock cubes

Equipment:

frying pan

Cooking instruction summary:

Put the potatoes in a large pan withjust enough water to cover them andcrumble in the stock cubes. Bring to theboil, then cover and cook for 5 mins. Addthe courgettes, put the lid back on andcook for 5 mins more. Throw in the springonions, cover and cook for a final 5 mins.Take off the heat, then stir in thecheese and season with the nutmeg, saltand pepper. Whizz to a thick soup, addingmore hot water until you get theconsistency you like. Serve scatteredwith extra grated cheddar, spring onionsand nutmeg or pepper. Or cool andfreeze in freezer bags or containers withgood lids for up to 3 months.

 

Step by step:


1. Put the potatoes in a large pan withjust enough water to cover them andcrumble in the stock cubes. Bring to theboil, then cover and cook for 5 mins.

2. Addthe courgettes, put the lid back on andcook for 5 mins more. Throw in the springonions, cover and cook for a final 5 mins.Take off the heat, then stir in thecheese and season with the nutmeg, saltand pepper. Whizz to a thick soup, addingmore hot water until you get theconsistency you like.

3. Serve scatteredwith extra grated cheddar, spring onionsand nutmeg or pepper. Or cool andfreeze in freezer bags or containers withgood lids for up to 3 months.


Nutrition Information:

 

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Food Trivia

Norman Borlaug, an agricultural scientist, developed new strains of crops which yielded 4 times as much food . He is said to have saved the lives of over a billion people, making him one of the most influential men in human history.

Food Joke

Most diets fail because we are still thinking and eating like people. For those us who have never had any success dieting. Well now there is the new Miracle Cat Diet! This diet will also work on humans! Except for cats that eat like people -- such as getting lots of table scraps -- most cats are long and lean . the Cat Miracle Diet will help you achieve the same lean, svelte figure. Just follow this diet for one week and you`ll find that you not only look and feel better, but you will have a whole new outlook on what constitutes food. Good Luck!DAY ONEBreakfast: Open can of expensive gourmet cat food. Any flavor as long as it cost more the .75 per can -- and place 1/4 cup on your plate. Eat 1 bite of food; look around room disdainfully. Knock the rest on the floor. Stare at the wall for awhile before stalking off into the other room.Lunch: Four blades of grass and one lizard tail. Throw it back up on the cleanest carpet in your house.Dinner: Catch a moth and play with it until it is almost dead. Eat one wing. Leave the rest to die.Bedtime snack: Steal one green bean from your spouse`s or partner`s plate. Bat it around the floor until it goes under the refrigerator. Steal one small piece of chicken and eat half of it. Leave the other half on the sofa. Throw out the remaining gourmet cat food from the can you opened this morning.DAY TWOBreakfast: Picking up the remaining chicken bite from the sofa. Knock it onto the carpet and bat it under the television set. Chew on the corner of the newspaper as your spouse/partner tries to read it.Lunch: Break into the fresh French bread that you bought as your part of the dinner party on Saturday. Lick the top of it all over. Take one bite out of the middle of the loaf.Afternoon snack: Catch a large beetle and bring it into the house. Play toss and catch with it until it is mushy and half dead. Allow it to escape under the bed.Dinner: Open a fresh can of dark-colored gourmet cat food -- tuna or beef works well. Eat it voraciously. Walk from your kitchen to the edge of the living room rug. Promptly throw up on the rug. Step into it as you leave. Track footprints across the entire room.DAY THREEBreakfast: Drink part of the milk from your spouse`s or partner`s cereal bowl when no one is looking. Splatter part of it on the closest polished aluminum appliance you can find.Lunch: Catch a small bird and bring it into the house. Play with on top of your down filled comforter. Make sure the bird is seriously injured but not dead before you abandon it for someone else to have to deal with.Dinner: Beg and cry until you are given some ice cream or milk in a bowl of your own. Take three licks/laps and then turn the bowl over on the floor.FINAL DAYBreakfast: Eat 6 bugs, any type, being sure to leave a collection of legs, wings, antennae on the bathroom floor. Drink lots of water. Throw the bugs and all of the water up on your spouse`s or partner`s pillow.Lunch: Remove the chicken skin from last night`s chicken-to-go leftovers your spouse or partner placed in the trash can. Drag the skin across the floor several times. Chew it in a corner and then abandon.Dinner: Open another can of expensive gourmet cat food. Select a flavor that is especially runny, like Chicken and Giblets in Gravy. Lick off all the gravy and leave the actual meat to dry and get hard.

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