No Bake Sour Cream Berry Pie
If you want to add more lacto ovo vegetarian recipes to your collection, No Bake Sour Cream Berry Pie might be a recipe you should try. This recipe makes 8 servings with 332 calories, 4g of protein, and 21g of fat each. For $1.75 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish. If you have sour cream, vanilla, pie crust, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 1039 would say it hit the spot. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. It is brought to you by Country Cleaver. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. If you like this recipe, you might also like recipes such as No-Bake Pineapple Sour Cream Pie, Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust, and Sour Cream Banana-Berry Bread.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1 8oz. package Cream Cheese, softened
1/4 cup Orange Marmalade, warmed
1 tsp Orange Zest
1 Pre-Made Pie Crust, baked in pie dish -OR- Pre-made Graham Cracker Crust
2 cups Raspberries, rinsed and dried
1 cup Sour Cream
3 cups Strawberries, hulled and quartered
1/4 cup Sugar
1/2 tsp Vanilla
Equipment:
oven
whisk
microwave
Cooking instruction summary:
Bake pre-made pie crust until golden brown in a 350 degree oven. Remove from oven and allow to cool completely. Or use a pre-made graham cracker crust.With a mixer, whisk together sour cream and cream cheese together until smooth. Add in sugar, vanilla and orange zest. Pour into the pie crust. Top the mixture with the berries. Place pie in the fridge until ready to eat, at least two hour, or better yet over night.When ready to serve, warm marmalade in a small dish in the microwave and brush over the top of the berries for a tart kick. Slice and serve.
Step by step:
1. Bake pre-made pie crust until golden brown in a 350 degree oven.
2. Remove from oven and allow to cool completely. Or use a pre-made graham cracker crust.With a mixer, whisk together sour cream and cream cheese together until smooth.
3. Add in sugar, vanilla and orange zest.
4. Pour into the pie crust. Top the mixture with the berries.
5. Place pie in the fridge until ready to eat, at least two hour, or better yet over night.When ready to serve, warm marmalade in a small dish in the microwave and brush over the top of the berries for a tart kick. Slice and serve.
Nutrition Information:
covered percent of daily need
