Swedish Meatballs
Swedish Meatballs is a Scandinavian recipe that serves 8. This main course has 422 calories, 23g of protein, and 34g of fat per serving. For $1.58 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 301 person found this recipe to be yummy and satisfying. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have ground allspice, salt, egg yolks, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 47%. If you like this recipe, you might also like recipes such as Swedish Meatballs (Ikea Meatballs), Swedish Meatballs, and Swedish Meatballs.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 40 minutes
Ingredients:
4 cups chicken broth low sodium, or beef broth
2 slices bread cut up into cubes
2 egg yolks
1/3 cup all-purpose flour
1/4 tsp allspice ground
1 lb ground beef
1 lb ground chicken
1/4 tsp nutmeg ground
1/4 cup milk
1 medium onion chopped
1/4 tsp pepper or to taste
1/2 tsp pepper or to taste
1/4 tsp salt or to taste
1/2 tsp salt or to taste
3/4 cup sour cream
2 tbsp butter unsalted
6 tbsp butter unsalted
vegetable oil for frying meatballs
Equipment:
mixing bowl
frying pan
bowl
whisk
Cooking instruction summary:
InstructionsAdd the bread to a large mixing bowl along with the milk and toss. Set aside to let the bread soak up the milk.Melt the butter in a skillet, then add the onions and a bit of salt. Cook the onions until soft, about 3 minutes.Add the ground chicken, ground beef, onions, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Mix the meat mixture well using your clean hands. Shape the meat into 1 inch meatballs.In a skillet heat some vegetable oil. Add the meatballs and fry until golden all around, about 7 minutes. Repeat with all meatballs.To make the gravy melt the butter in a clean skillet. Add the flour to the pan and whisk well. Add the broth and continue whisking. Season with salt and pepper and other spices if preferred. As the flour cooks the gravy should thicken. Whisk in the sour cream. Bring the gravy to a boil then add the meatballs to it and cook for another 15 to 20 minutes, stirring occasionally to ensure meatballs don't stick to bottom of pan.Garnish with parsley. Serve warm over mashed potatoes or noodles.
Step by step:
1. Add the bread to a large mixing bowl along with the milk and toss. Set aside to let the bread soak up the milk.Melt the butter in a skillet, then add the onions and a bit of salt. Cook the onions until soft, about 3 minutes.
2. Add the ground chicken, ground beef, onions, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread.
3. Mix the meat mixture well using your clean hands. Shape the meat into 1 inch meatballs.In a skillet heat some vegetable oil.
4. Add the meatballs and fry until golden all around, about 7 minutes. Repeat with all meatballs.To make the gravy melt the butter in a clean skillet.
5. Add the flour to the pan and whisk well.
6. Add the broth and continue whisking. Season with salt and pepper and other spices if preferred. As the flour cooks the gravy should thicken.
7. Whisk in the sour cream. Bring the gravy to a boil then add the meatballs to it and cook for another 15 to 20 minutes, stirring occasionally to ensure meatballs don't stick to bottom of pan.
8. Garnish with parsley.
9. Serve warm over mashed potatoes or noodles.
Nutrition Information:
covered percent of daily need
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