French Onion Soup Stuffed Mushrooms

French Onion Soup Stuffed Mushrooms is a soup that serves 6. One serving contains 138 calories, 8g of protein, and 8g of fat. For $1.56 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 1602 people have tried and liked this recipe. This recipe from Jo Cooks requires butter, white wine, crimini mushrooms, and worcestershire sauce. Plenty of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe earns a pretty good spoonacular score of 67%. Try French Onion Soup Stuffed Mushrooms, French Onion Soup Stuffed Mushrooms, and Portobello Mushrooms Stuffed with French Onion Soup for similar recipes.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 325 F degrees.In a skillet add 2 tablespoons of butter and melt it over medium heat.After the butter has melted, add the sliced onions. Now you have to cook the onions for about 20 minutes.To the onions, add the chopped mushroom stems.After cooking the onions for 20 minutes or so, add some salt and pepper, the white wine and the Worcestershire sauce. You'll now need to let it cook for another 5 minutes or so, so that the liquid cooks down.In another large skillet that is oven proof, melt a little bit more butter, about a tablespoon and add the mushrooms. You can sprinkle some salt and pepper over them. Cook them for a couple minutes on each side.Cook them for a couple minutes on each side. Spoon the onion filling in each mushrooms, about a tablespoon in each.Top each mushroom with Gruyere cheese.Bake the mushrooms for about 10 to 15 minutes at 325 F degrees or until the cheese has melted nicely and is golden brown.

 

Step by step:

1. Preheat oven to 325 F degrees.In a skillet add 2 tablespoons of butter and melt it over medium heat.After the butter has melted, add the sliced onions. Now you have to cook the onions for about 20 minutes.To the onions, add the chopped mushroom stems.After cooking the onions for 20 minutes or so, add some salt and pepper, the white wine and the Worcestershire sauce. You'll now need to let it cook for another 5 minutes or so, so that the liquid cooks down.In another large skillet that is oven proof, melt a little bit more butter, about a tablespoon and add the mushrooms. You can sprinkle some salt and pepper over them. Cook them for a couple minutes on each side.Cook them for a couple minutes on each side. Spoon the onion filling in each mushrooms, about a tablespoon in each.Top each mushroom with Gruyere cheese.

2. Bake the mushrooms for about 10 to 15 minutes at 325 F degrees or until the cheese has melted nicely and is golden brown.

Nutrition Information:

covered percent of daily need