Via Natashas Kitchen

Turkey Gravy

Turkey Gravy might be a good recipe to expand your side dish recipe box. This recipe serves 8 and costs 19 cents per serving. One serving contains 93 calories, 6g of protein, and 6g of fat. 17 people were glad they tried this recipe. A mixture of flour, turkey, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 12 minutes. It is brought to you by Natashas Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so amazing. If you like this recipe, take a look at these similar recipes: Sara Moulton’s Best Make-Ahead Turkey Gravy & carving turkey tips, Classic Turkey Gravy and Turkey Prep Essentials, and Simple Roast Turkey with Rich Turkey Gravy.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 7 minutes

 

Ingredients:

3 Tbsp flour

¼ cup milk

Salt and pepper to taste

2 cups turkey drippings, skimmed of fat (add water or broth if needed to make 2 cups)

3 Tbsp fat drippings from roasted turkey

Equipment:

measuring cup

roasting pan

sieve

frying pan

sauce pan

whisk

gravy boat

Cooking instruction summary:

Once your Thanksgiving turkey has been transferred from the roasting pan and is resting, make your turkey gravy. Strain all drippings from the turkey pan through a fine mesh sieve into a large measuring cup. Discard anything you catch in the sieve. Let drippings in the measuring cup rest for a minute, the fat will float to the top and broth will sink to the bottom.Skim off 3 Tbsp of fat and transfer into a medium sauce pan (skim off and discard excess fat left in the measuring cup, making sure to keep the broth underneath). Set sauce pan over medium heat. Once oil is starting to sizzle, whisk in 3 Tbsp flour and stir until well combined. Continue whisking until mixture is starting to turn a light golden brown.Gradually pour remaining broth from drippings into your saucepan, whisking constantly. You should have about 2 cups of drippings left in the measuring cup after fat is removed. Add more water or broth if needed to make 2 cups (I had to add cup water). Bring to a light boil, whisking constantly.Add cup milk for a creamier gravy and continue to simmer 5 min. Season with salt and pepper to taste if needed (mine was plenty flavorful without it). Remove from heat, cover with lid and keep warm until ready to serve, then transfer gravy to a gravy boat. It will thicken slightly as it cools. Pour over sliced turkey and mashed potatoes. Its truly wonderful.

 

Step by step:


1. Once your Thanksgiving turkey has been transferred from the roasting pan and is resting, make your turkey gravy. Strain all drippings from the turkey pan through a fine mesh sieve into a large measuring cup. Discard anything you catch in the sieve.

2. Let drippings in the measuring cup rest for a minute, the fat will float to the top and broth will sink to the bottom.Skim off 3 Tbsp of fat and transfer into a medium sauce pan (skim off and discard excess fat left in the measuring cup, making sure to keep the broth underneath). Set sauce pan over medium heat. Once oil is starting to sizzle, whisk in 3 Tbsp flour and stir until well combined. Continue whisking until mixture is starting to turn a light golden brown.Gradually pour remaining broth from drippings into your saucepan, whisking constantly. You should have about 2 cups of drippings left in the measuring cup after fat is removed.

3. Add more water or broth if needed to make 2 cups (I had to add cup water). Bring to a light boil, whisking constantly.

4. Add cup milk for a creamier gravy and continue to simmer 5 min. Season with salt and pepper to taste if needed (mine was plenty flavorful without it).

5. Remove from heat, cover with lid and keep warm until ready to serve, then transfer gravy to a gravy boat. It will thicken slightly as it cools.

6. Pour over sliced turkey and mashed potatoes. Its truly wonderful.


Nutrition Information:

Quickview
93k Calories
5g Protein
6g Total Fat
2g Carbs
1% Health Score
Limit These
Calories
93k
5%

Fat
6g
10%

  Saturated Fat
1g
12%

Carbohydrates
2g
1%

  Sugar
0.41g
0%

Cholesterol
23mg
8%

Sodium
224mg
10%

Get Enough Of These
Protein
5g
12%

Vitamin B3
2mg
10%

Selenium
6µg
9%

Vitamin B6
0.15mg
8%

Vitamin B12
0.34µg
6%

Phosphorus
54mg
5%

Vitamin B2
0.07mg
4%

Zinc
0.49mg
3%

Vitamin D
0.4µg
3%

Vitamin B1
0.04mg
3%

Vitamin B5
0.24mg
2%

Potassium
68mg
2%

Iron
0.35mg
2%

Magnesium
7mg
2%

Folate
7µg
2%

Copper
0.03mg
1%

Calcium
11mg
1%

Manganese
0.02mg
1%

Vitamin E
0.17mg
1%

covered percent of daily need
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Related Videos:

Vegan Turkey Taste Test + Homemade Gravy Recipe - Tofurky, Field Roast, Gardein

 

How to make Delicious Homemade Turkey Gravy | Thanksgiving Turkey Gravy | Allrecipes.com

 

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Almost 70 percent of the red meat eaten globally is goat meat.

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